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Do Vegetables Lose Nutrients When Cooked In Soup

Here’s how to make the healthiest possiblevegetable soup: 1. Add only small amounts of butter or, preferably, an alternative with less saturated fat and no cholesterol like extra-virgin olive oil to your soup; 2. Add color to your soup. Research shows that … See more

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We Asked a Doctor: Are Sun-Dried Tomatoes Good for You

WebHe is also the creator of KaraMD, a line of supplements focused on digestive support, heart health, and reducing inflammation as the gateway to overall health. Sun …

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Medium-Rare Steak Is Juicy and Tender, But Is It Safe

WebAlthough medium-rare steak may be more tender and flavorful, it does come with an increased risk of food poisoning, particularly for those who are at risk. Medium …

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We Asked Dietitians: Is Pan-Frying Healthy

WebWe asked Registered Dietitians to give their take. Pan-frying, a dry-heat, stove-top cooking method, is best done in a preheated pan over medium to medium-high …

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Is Moldy Food in Your Fridge Dangerous

WebMoldy food items in your fridge, as you know by now, are dangerous, as they can agitate your allergies and, in extreme cases, make you sick. Do the responsible thing …

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How Long Can Meat Sit Out

WebBottom Line. Keep cold meat cold, refrigerated at 40°F or below, and warm meat warm, held at an internal temperature of 140°F or higher. Never let meat, no matter …

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Cooking Two Roasts at the Same Time: A Guide

WebPut the roasts fat-side-up in roasting pans and slide them in a 425°F (220°C) oven with convection. After 15 minutes, reduce the heat to 375°F (190°C) and cook for …

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Copper Cookware: Pros, Cons, Need-to-Knows

WebCons of Copper Cookware. Copper Cookware Can’t Be Heated Dry: Tin, a common lining material for copper cookware, starts to melt at temperatures above 425°F …

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All About German Mett

WebGerman mett, a preparation of raw minced pork, is anything but your regular meat. Mett, a delicacy of finely minced raw pork seasoned with salt, black pepper, and …

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Everything You Need to Know About Avocado Oil

WebThanks to its high smoke point compared to other cooking oils, avocado oil is suitable for high-heat cooking. Refined avocado oil has a smoke point of 520°F (271°C) …

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Fried Eggs or Scrambled Eggs

WebScrambled eggs are less caloric when cooked without dairy. They also require less oil to prevent the eggs from sticking to the pan. So they’ll be lighter, even if …

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Pepperoni: Is It Pork or Beef

WebThe handbook also states that pepperoni made only from 100% beef must be labeled—you guessed it— beef pepperoni. Pepperoni can also have poultry added, …

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The Best Substitutes for Milk in Cornbread, Rounded Up

WebButtermilk. Substitution: 1:1, meaning if a recipe calls for 1 cup of whole milk, you can use 1 cup of buttermilk instead. Note that buttermilk is more acidic than milk. …

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What's the Best Oil for French Fries

WebAvocado Oil. Avocado oil is the edible oil extracted from the pulp of avocados. Remarkably, the pulp can contain up to 60% oil by weight.. Avocado oil is …

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All of Your Wax Paper Questions, Answered

WebWax paper is typically used to wrap foods for storage in the fridge, line dishes, pans, pots, and baking sheets that aren’t going in the oven, and create airtight …

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Is Basso Extra Virgin Olive Oil Good

WebBasso Extra Virgin Olive Oil is an aromatic, flavorful, and slightly spicy extra virgin olive oil made from a blend of Italian, Spanish, and Greek olives. It’s definitely a …

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Magnalite, the Quintessential Cajun Roasters

WebRectangular-shaped with rounded corners and walls 3/16 inches thick, Magnalite roasters were cast of an alloy of 94.2% aluminum, 2.5% copper, 0.5% zinc, …

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Can You Substitute Plain Yogurt for Mayo

WebYogurt: A Healthier Substitute for Mayo. To replace mayo in your culinary creations, whip up a substitute by combining ½ cup of plain Greek yogurt with a dollop of …

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Glass-Ceramic vs. Induction Cooktops (Illustrated Guide)

WebBoth ceramic and induction cooktops have a surface made of glass-ceramic. Glass-ceramic is a material that looks and feels like glass, but is much harder to break …

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