Honest-food.net

How to Eat Manzanita Berries

WEBGo 1:1 in volume with sugar and cider. Photo by Hank Shaw. You can dilute this syrup to about 22 brix (specific gravity of 1.092) and ferment it into wine. Once you …

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URL: https://honest-food.net/manzanita-berries-edible/

All About Purslane

WEBInstructions. Mix the red onion with the vinegar and a hefty pinch of salt in a large bowl. Let this sit for 15 minutes while you cut the other ingredients. Add the …

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How to Eat Bracken Fern Safely

WEBInstructions. Trim the bracken fiddleheads to an even length. Bring a large pot of water to a boil and add enough salt to make it taste like the sea. Fill a large bowl …

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All About Lambsquarters, or Huauzontles

WEBRinse out your soup pot and return the strained broth to it. Add the shredded meat and allow this to cook for a few minutes. Add all the lambsquarters at once, stir …

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Wild Fennel: How to Identify, Harvest, Cook and Preserve Wild …

WEBThe easiest way is to gather lots of fennel flower clusters and put them in a paper bag, tying the bag closed and the stalks together. You then hang this somewhere …

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Cooking and Identifying Blewit Mushrooms Hank Shaw

WEBLook for the lilac or lavender color underneath the cap. The color on a blewit is concentrated on the gills, although the cap and stalk will be a little purple, too. The …

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Salmon Head Soup Recipe

WEBInstructions. Wash the salmon heads well to remove any blood or gills. Gills will ruin the broth by making it bitter and cloudy. Cover the heads with water in a large …

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Elderberry Liqueur Recipe

WEBElderberries are loaded with immune system boosters, and the extremely expensive elderberry tinctures you buy in the health food store, you know, the ones with …

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Cooking Javelina

WEBBottom line: Eat your javelina. And cook it like domestic pork, to which it is related. And since there is no evidence of trichinae in javelina, that means you should be …

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Salmon Jerky Recipe

WEBMix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in the container in one layer. Cover with …

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Pickled Walnuts Recipe

WEBSubmerge the walnuts in the brine and let them ferment for 8 days at room temperature. Remove the walnuts and put them on a baking sheet and leave them …

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How to Make Elderberry Syrup

WEBBring the elderberries to a boil, stirring often. Now, if you are using a food mill, set it up with its finest plate and pour the elderberries into it. Run the food mill until the …

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Pickled Artichokes Recipe

WEBMake sure the rims of the jars are clean and dry, and that you are using brand-new lids. Close the jars. Submerge the two jars in the now-boiling water of the …

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Lobster Fra Diavolo Recipe

WEBLet them cook, stirring often, for about 5 minutes. Add the bay leaves and anise seed and cover with about 1 quart of water. Simmer this about 45 minutes, or until …

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Duck Stock Recipe

WEBRoast in a 400°F oven until well browned. If you have duck feet, chop them with a cleaver or heavy knife to break the skin and expose the joints and bones. There is …

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Braunschweiger Sausage

WEBGet a large pot of water hot, about 160°F to 180°F. This is for poaching the sausage. Move the mix to the stuffer and fill the casings, leaving lots of room on each …

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