Indianveggiedelight.com

Quinoa Bisibelebath Recipe

WEBAdd onions, ginger-garlic paste, Saute for 2-3 minutes until they turn soft and light brown – stir regularly. Add mixed vegetables and cook for another 1-2 minutes. …

Actived: 6 days ago

URL: https://www.indianveggiedelight.com/quinoa-bisibelebath/

Shrikhand Recipe (Sweetened Flavored Yogurt)

WEBMaking Shrikhand. In a mixing bowl, add the strained yogurt, powdered sugar, saffron milk and mix it well with a spoon until it's smooth and creamy. Then add …

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Ragi Soup Recipe

WEBSaute for a few seconds. Add 1 cup of water (or vegetable broth) and bring it to a gentle boil. Next, add the ragi slurry and keep stirring constantly to avoid lumps. …

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Curd Rice Recipe (Restaurant Style)

WEBIn Instant Pot (Electric Pressure Cooker): Pressure cook ½ cup of rice with 1 ½ cups of water on MANUAL/PRESSURE COOK (High Pressure) for 6 minutes. Let the …

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Indian Broccoli Recipes

WEBYes. The best type of vegetables for a ketogenic diet are both high in nutrients and low in carbohydrates. These include broccoli, cauliflower, zucchini, bell …

Category: Health Go Health

Oats Upma Recipe Vegetable Oats Upma

WEBAdd the roasted rolled oats, mix well, and cook until the water is absorbed. Then cover with a lid, and cook for 2 minutes on medium low flame until no excess …

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Indian Masala Chai (Spiced Milk Tea)

WEBAdd the milk and bring the tea to a rolling boil, and then simmer on lower heat for another 5 minutes till the tea turns dark. Simmering helps the tea to thicken and …

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Sooji Halwa (Rava Kesari)

WEBBring to a boil and Set aside. Once the sooji is nicely roasted, carefully pour the boiling water into the sooji. Turn down the heat to medium-low and stir continuously for 2-3 minutes to ensure no lumps are formed. Cook for another minute until all the liquid is absorbed and the semolina is cooked well.

Category: Health Go Health

Beetroot Recipe for Kids

WEBGrated Beetroot: If you don't have time to cook and puree the beetroot, you can even use grated beetroot to make these parathas. Protein: To boost the protein …

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Ragi Malt (Finger Millet Porridge)

WEBRagi Malt is a healthy drink made from Ragi flour, water, milk, and jaggery. A popular nutrient drink in South India, typically served as a breakfast, snack, or pre …

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Ash Gourd Juice (Winter Melon Juice)

WEBTransfer the diced ash gourd, water into a high-speed blender. Blend until smooth. Strain the juice through a fine-mesh strainer into a large bowl, or jug. Press the …

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Flax Seeds Chutney Powder

WEBMethod 2: Heat an iron skillet and dry roast the flax seeds on medium-low flame until they get roasted well (puff up a little) and start spluttering. Set aside on a …

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How to Eat Flaxseeds

WEBStore them dry: Flaxseeds can spoil quickly if they come in contact with moisture. To prevent this, store them in a dry place away from any liquids or water. Keep them in an airtight container: whole or ground flaxseeds should be stored in an airtight container to prevent them from oxidizing the fatty acids in the seeds.

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Ragi Ambli (Ragi Ganji)

WEBRagi Ambali, also known as Ragi Ganji, is a traditional South Indian beverage made from finger millet flour (ragi). It is consumed during the hot summer months as its …

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Curry Leaves Chutney Powder

WEBLet it cool completely. In a blender add all the roasted ingredients, jaggery, salt, and blend it to a slightly coarse powder. Transfer it back to the plate, mix it well with …

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Masala Chaas (Indian Spiced Buttermilk)

WEBInstructions. Add all the ingredients homemade yogurt, chilled water, ginger, green chili (optional), herbs, and spices in a blender. Blend until it becomes smooth and …

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How to Make Curd (Dahi

WEBLet the pressure valve be in the VENTING position. Set the pot to YOGURT mode. Let the yogurt incubate undisturbed for 6 to 8 hours, depending on your desired …

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