Inspection.canada.ca
Conducting a hazard analysis
A hazard is a biological, chemical or physical agent in a food, that, when not controlled, has the potential to cause illness or injury to a person who consumes it. Food businesses need to determine the … See more
Actived: 6 days ago
URL: https://inspection.canada.ca/preventive-controls/hazard-analysis/eng/1513283555932/1528205368359
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