Isappscience.org

New synbiotic definition lays the groundwork for continued …

WebBy Karen Scott, Mary Ellen Sanders, Kelly Swanson, Glenn Gibson, and Bob Hutkins When Glenn Gibson and Marcel Roberfroid first introduced the prebiotic concept …

Actived: 4 days ago

URL: https://isappscience.org/new-synbiotic-definition-lays-the-groundwork-for-continued-scientific-progress/

What does “gut health” mean

WebBy Prof. Maria Marco PhD, University of California – Davis. Probiotics and prebiotics are frequently marketed to consumers for their capacity to improve or support …

Category: Health Go Health

New global guidelines for probiotics and prebiotics for gut health …

WebBy Mary Ellen Sanders, PhD, Executive Science Officer, ISAPP. The use of probiotics and prebiotics in the practice of gastroenterology must be guided by evidence …

Category: Health Go Health

The many functions of human milk oligosaccharides: A Q&A with …

WebHuman milk is the ‘gold standard’ of infant nutrition—and some scientists have set their sights on working towards that standard to improve the health of infants …

Category: Nutrition Go Health

Prebiotic definition updated by ISAPP

WebJune 16, 2017. Prebiotic definition updated by ISAPP. ISAPP published a consensus statement updating the prebiotic concept – Expert consensus document: The …

Category: Health Go Health

Probiotics vs. prebiotics: Which to choose

WebBy Dr. Karen Scott, PhD, Rowett Institute, University of Aberdeen, Scotland. As consumers we are constantly bombarded with information on what we should eat to …

Category: Health Go Health

Episode 26: The role of microbes in gut-brain communication

WebIn this episode, we welcome Prof. Emeran Mayer MD, a gastroenterologist and researcher at University of California Los Angeles. He discusses the microbiota-gut …

Category: Health Go Health

Episode 31: Microbial species and strains: What’s in a name

WebIn this episode, the ISAPP podcast hosts speak with Dr. Jordan Bisanz PhD, Assistant Professor of Biochemistry and Molecular Biology at Penn State University in …

Category: Health Go Health

A roundup of the ISAPP consensus definitions: probiotics, …

WebBy Dr. Mary Ellen Sanders, PhD, ISAPP Executive Science Officer ISAPP has long recognized the importance of precise definitions of the ‘biotic’ family of terms. …

Category: Health Go Health

A pediatrician’s perspective on c-section births and the gut …

WebBy Prof. Hania Szajewska, MD, Medical University of Warsaw, Poland and Kristina Campbell, MSc, ISAPP Consulting Communications Director. The decision to …

Category: Medical Go Health

A guide to the new FDA Qualified Health Claim for yogurt

WebFermented foods such as yogurt, kimchi, and fermented pickles have traditionally been associated with health benefits in countries around the world, but the …

Category: Food Go Health

Health benefits of fermented foods: microbiota and beyond

WebMany fermented foods also contain living microorganisms of which some are genetically similar to strains used as probiotics. Although only a limited number of clinical studies on …

Category: Food Go Health

Dead bacteria – despite potential for benefit – are not probiotics

WebRe-posted from an original blog article by Dr. Mary Ellen Sanders, ISAPP Executive Science Officer At the 2018 International Scientific Association of Probiotics …

Category: Health Go Health

2008 ISAPP Meeting Report

Web2 Colin Hill, ISAPP President discussion group 1 was also published: Probiotics and prebiotics: prospects for public health and nutritional recommendations.

Category: Nutrition Go Health

2023 in Review: Highlights in the Field of Biotic Science

WebBy Kristina Campbell, Prof. Colin Hill PhD, Prof. Sarah Lebeer PhD, Prof. Maria Marco PhD, Prof. Dan Merenstein MD, Prof. Hania Szajewska MD PhD, Prof. Dan …

Category: Health Go Health