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Mizu Yokan (水ようかん / 水羊羹)

WebBloom the gelatin according to the directions on the packaging - stir in 2 tablespoon of gelatin in ½ cup of water and let it sit for up to 5 minutes. Add red bean …

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Red Bean Paste (紅豆沙 / こしあん)

WebBlend until smooth. Pour contents into a non-stick pan. Add cooking oil, salt, and sugar. Cook until the sugar has melted and water has evaporated (depending on …

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Sichuan Spicy Beef Tendons (涼拌牛筋)

WebSlice ginger and chop green onions and add to pot. Add in five spice powder, star anise, rock sugar, Shaoxing wine, and soy sauce. Add water until beef tendon is …

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Delicious Roasted Pineapples

WebInstructions. Peel pineapple and cut in half. Remove core. rub lime juice over pineapple to prevent discoloration. spread jam over the pineapple. put pineapple face …

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Deep Fried Squid Balls (炸花枝丸)

WebForm squid paste into balls. Gently slide squid balls into hot oil and fry for 5 minutes constantly turning the squid balls until golden and remove. Turn the heat up to …

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Egg Roll (春捲)

Web¼ cabbage (about 0.5 lbs) 1 onion; 1 bundle of dried vermicelli soaked up (suggest LongKou Vermicelli) ½ to 1 cup of shredded carrot; 1 pound of ground pork

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Korean Pickled Radish (치킨무)

WebPeel and cut up radish into about ¾” cubes. Add vinegar, sugar, salt and mix well. Pour all contents in a ziplock bag and lie flat. Leave overnight and serve the next …

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Chicken and Mushroom Soup (香菇雞湯)

WebReconstitute dried shiitake mushrooms in 2 cups of water overnight. Fill pot with about 1 quart of water. Add salt, ginger slices, rice wine, and mushroom with …

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Baked Rice Cake (烤年糕)

WebKeep in mind the thinner the batter, the faster it’ll bake. Bake for 45 minutes to 1 hour in the oven if your batter is 1” thick. You can give the pan a light shake, it …

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