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Healthy Homemade Granola

Oats- Make sure to use jumbo (old-fashioned) ones which haven't been processed as much as porridge oats and are much better for granola and getting those delicious and chunky clusters! I use Flahavan's … See more

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URL: https://www.joskitchenlarder.com/homemade-granola/

How to cook beetroot (Roasting, Boiling, Steaming)

WebPreheat the oven to 200C/400F/Gas Mark 6. Wash each beetroot carefully and give it gentle scrub with vegetable brush if required. Don't peel it! Dry it gently with …

Category: Health Go Health

Easy Turmeric Rice (Vegan, Gluten-Free)

WebRinse basmati rice by placing it in a sieve and running under the cold tap until water runs clear. Set aside. Heat up the oil in a medium size lidded pan/saucepan. …

Category: Health Go Health

Beetroot Smoothie

WebInstructions. Prepare all the ingredient by washing as required & cutting them into small chunks (see notes below regarding peeling beetroot and ginger). Put all the …

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How to Cook Purple Sprouting Broccoli

WebInstructions. Preheat the oven to 200C/400F/Gas Mark 6 and line baking tray with some baking paper or oven safe silicone mat. Add prepared broccoli to the tray, …

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How To Cook Cavolo Nero

WebBoiling. Bring a medium pot of lightly salted water to a boil. Add cavolo nero and boil for 3-4 minutes max. Drain and rinse it under cold tap (be gentle) or cool it in a …

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Savoury Vegetable Muffins (Vegan)

WebIngredient quantities & detailed instructions to be found in recipe card at the bottom of the post. Preheat the oven to 180C/350F/Gas Mark 4. Prepare vegan …

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Healthy Banana Flapjacks

WebHow to make Healthy Banana Flapjacks - Step-By-Step. Preheat the oven to 160C (Fan)/325F/Gas Mark 3. Line your baking tin with some baking paper overlaping on …

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Strawberry Yogurt Cake (Vegan)

WebInstructions. Start by preheating the oven to 180C/350F/Gas Mark 4 and prepare your tin by greasing it gently and lining the bottom with baking paper. Hull (or …

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Homemade Fig Rolls (Vegan)

WebPre-heat your oven to 190C/375F/Gas Mark 5. Take dough out of the fridge and onto well floured surface. Roll it out into a rectangle 25x20cm/10x8in and cut it in …

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Vegan Beetroot Brownies (Gluten-Free)

WebFive: Take the pan off the heat, add beetroot/flax egg puree and mix it in until combined. Six: Add vanila extract (if using) and stir it in too. Set aside. Seven: In a large …

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Classic Carrot and Coriander Soup

WebHeat up couple tablespoons of olive oil in a large saucepan with a lid. Add prepared onion, garlic, celery and coriander stalks (if using) and fry on a medium heat, …

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Seville Orange Marmalade

WebHalve and juice one lemon adding the juice to the pan. Pour 2.5 l water into the pan and place it over medium heat and bring to boil. Lower the heat and simmer for …

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Homemade Elderberry Syrup (Elderberry Cordial)

WebYou will need 500g (1.1lb) sugar and juice of one lemon for every litre (4.2 cups) of elderberry juice you get after straining. Pour the juice into another saucepan, …

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Sweet Potato and Black Bean Stew

Web2 400g tins black beans (with liquid), 600 g sweet potatoes, 2 400g tins of chopped tomatoes, 800 ml water or vegetable stock. When you stew is almost ready, …

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Vegan Eggnog (Egg-Free, Dairy-Free)

WebInstructions. Put all ingredients (with the exception of maple syrup) to a blender and blend until smooth and frothy. If using immersion (stick) blender, put all …

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Guide to Cooking Borlotti Beans

WebPut podded beans in a medium pan together with your chosen herbs and other aromatics and pour in enough fresh water to cover them. Put the pan on a medium to …

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Easy Salmon & New Potatoes Tray Bake

WebInstructions. Preheat the oven to 180C/350F/Gas mark 4. Scrub your potatoes but leave them unpeeled. Halve or quarter bigger ones and leave the really small ones …

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