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Peanut Butter Muffins
WebPreheat the oven to 375F (190C) degrees. Line a regular-sized muffin pan with muffin papers (you'll end up with 12-14 muffins total). In a large bowl whisk together the flour, baking powder and salt. Set aside. In a separate large bowl whisk together the oil, brown sugar and peanut butter.
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Peanut Butter Oatmeal Cookies
WebPreheat the oven to 350F (180C or 170C fan forced). Line baking sheets with parchment paper or silicone baking mats. In a large bowl beat together the butter, sugars, and peanut butter until creamy and no lumps remain. Mix in the egg and vanilla. Add in the flour, baking soda and salt.
Cream Cheese Pancakes
WebInstructions. In a large bowl whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, whisk the cream cheese and sugar until smooth. Then whisk in the vanilla extract and eggs, followed by the milk into the cream cheese mixture. Gently fold the wet ingredients into the flour mixture.
Peanut Butter Pancakes
WebInstructions. If using oats, place oats in a food processor or blender and pulse until they're a fine powder. Add the remaining ingredients and blend until spoon. Or if using oat flour, add all ingredients to the blender and blend until smooth. Heat an electric griddle to 350F or a large frying pan to medium heat.
Peach Muffins with Streusel Topping
WebPreheat the oven to 425F degrees. Prepare two muffin tins by either lining with muffin papers or spraying with non-stick cooking spray. You'll end up with about 14-16 muffins total. To make the streusel topping, combine all the ingredients together in a small bowl. Set aside.
Homemade Oatmeal Cream Pies
WebPreheat the oven to 350F (180C or 170C fan forced). Line cookie sheets with silicone baking mats or baking paper. In a large bowl beat together the butter, brown sugar and granulated sugar until fluffy. Mix in the molasses, vanilla extract and eggs until creamy. Turn off the mixer and add in the flour, cinnamon, baking soda and salt.
Puffed Wheat Squares
WebInstructions. Grease a 9x13 inch baking pan. Add the butter, corn syrup, brown sugar and cocoa powder to a large sauce pan over low-medium heat. Melt everything together while stirring gently. Bring the mixture to a gently boil for 1 minute, then remove from the heat. Stir in the puffed wheat cereal.
Lemon Blueberry Cake
WebPreheat the oven to 350F degrees. Grease and flour a 9x13 inch cake pan. In a medium bowl sift together the flour, baking powder and salt. In a large bowl beat together the butter, sugar and lemon zest until fluffy. (About 2-3 minutes). Add in the vanilla extract and beat in the eggs 1 at a time.
No Bake Lemon Cheesecake
WebIn a large bowl, beat the cream cheese until smooth and creamy. Be sure to scrape down the sides and bottom of the bowl as you go. Beat the 1 ¼ cups powdered sugar, lemon zest, lemon juice and lemon extract into the cream cheese. I recommend first adding in only ½ teaspoon lemon extract.
Strawberry Rice Krispie Treats
WebMicrowave the chopped chocolate on medium power (not high power, which is often standard) for 45-second intervals. Stir between each interval until smooth. Pour the chocolate over the Rice Krispie treats and spread smooth. Let the bars set at room temperature until the chocolate has hardened.
Raspberry Bread – Moist, Tender & Filled with Berries
WebGrease and flour a 9x5 inch (23x13 cm) loaf pan. Alternatively, line the bottom with baking paper and grease and flour the sides. In a large bowl, whisk together the 2 cups flour, baking powder and salt. In a separate large bowl, whisk together the melted butter, oil, sugar, eggs lemon zest, vanilla extract and milk.
Haystack Cookies
WebAdd the oatmeal and coconut to a bowl. In a medium saucepan add the butter, milk, cocoa powder and sugar. Bring to a boil for 5 minutes while whisking. Pour the mixture into the bowl with the oatmeal and coconut and stir together. Drop tablespoons of the batter onto a lined cookie sheet, and pop in the fridge to let the cookies harden.
Blueberry Crumble Bars
WebInstructions. Preheat the oven to 375F degrees. Line an 8x8 inch square baking pan with aluminium foil and grease with butter. In a medium bowl toss together the ingredients for the blueberry layer (blueberries, cornstarch, lemon zest, lemon juice & sugar). Set aside.
Carrot Cake – Layer Cake Version with Cream Cheese Frosting
WebIn a large bowl, beat the butter until creamy. Beat in the cream cheese until you no longer see lumps. Add in 1 cup powdered sugar, the salt and lemon juice. Beat together, starting with the mixer on a low speed. Beat in the rest of the powdered sugar about ½ cup at a time until the desired sweetness is reached.
No Bake Rocky Road Bars
WebMicrowave for 45-second intervals on medium power, stirring between each interval until everything is melted. Stir until the mixture is evenly mixed together and allow to cool slightly for 5 minutes. Stir in the Rice Krispies and marshmallows. Pour the mixture into the prepared pan, spread into the corners of the pan.
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