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Get Your Food Truck Ready for Health Inspections
Above all else, health inspectors are looking for causes of food-borne illnesses.Food-safety practicesare observed to verify that critical violations are not happening, … See more
Actived: 7 days ago
28 Strategies to Cut Costs in the Restaurant Business
WEB5. Soak dishes to reduce operating expenses. Soaking dishes can be a simple yet effective way to reduce expenses in your restaurant. Soaking dishes in hot, soapy water before washing them can help to loosen and remove dried-on food and grime, making the washing process much quicker and more efficient.
8 Ways to Navigate The Restaurant Staff Shortage
WEBThe restaurant staffing shortage is a major challenge for restaurant owners today. According to the National Restaurant Association 2023 Restaurant Industry Forecast, 9 in 10 restaurants are experiencing staffing shortages.This statistic is based on a survey of restaurant operators conducted in January 2023.
Topics to Cover in a Restaurant Employee Handbook
WEBA well-developed employee handbook is the foundation for streamlined operations at any restaurant. It has the power to steer management to make difficult decisions and empower employees when questions about policies and procedures arise. It can settle disputes and push employees to maximize their job performance. It’s the holy …
Food Truck Technology to Invest In
WEBFood trucks are fueled by more than just diesel. Across the country, food truck operators are relying on the latest technology to streamline operations, manage wait times, inform customers, and so much more. Today, we list the must-have technologies for food trucks. They’re designed to distinguish your food truck from the competition while …
How to Boost Teamwork in Your Restaurant
WEBVisiting the zoo. Visiting a nearby restaurant. 2. Specify Long-Term Company Goals. All employees, whether front- or back-of-house, should be clear on the long-term goals of your business. This should be covered when new employees are hired, and regular updates should be made via staff meetings.
ReciPal: What It Is and How It Can Simplify Your Restaurant Business
WEBReciPal is for anyone who needs support for restaurant back office operations. This includes FDA-approved nutrition labels and recipe cost calculations. It is also essential as a way to manage food-related inventory. While the creators advertise it as a program for “food entrepreneurs,” it is a helpful tool for many.
Accounting for Restaurant Business Methods: The Guide
WEBChart of Accounts: This is a list that describes the areas where the money flows in and out of the restaurant.The categories include assets, liabilities, revenue, expenses, and equity. It is organized as under the balance sheet accounts (assets, liabilities, and owner’s equity), and income statement accounts (operating revenues, …
The Best Restaurant iPad POS System
WEBExperience the perfect iPad POS system with Lavu! Unlock higher profitability for both full-service and quick-service restaurants. Our comprehensive, easy-to-use, and powerful features are tailored specifically for the dynamic needs of the food and beverage industry. Full Service Restaurants. Coffee Shops & Cafes. Bars & Breweries.
The Latest on the Soda Tax
WEBAmong public-health state departments, the hot topic of the moment is the imposition of soda taxes. Carbonated, sports, energy, and certain noncarbonated drinks have high levels of sugar and sweeteners. And because of their popularity, caused in large part by well-targeted advertising campaigns, sugary soft drinks are contributing to high …
5 Mistakes Restaurant Managers Can Easily Fix
WEBAchieving perfection as a restaurant manager is impossible; every day presents a variety of new challenges. Over time, a great manager makes steady improvements and understands that mistakes can happen. One way is by addressing performance flaws and fixing them. Here are some common mistakes among restaurant …
Customization is King: POS Systems with Open APIs
WEBGenerally, APIs are private and considered a trade secret. In the software industry, including POS systems like Lavu, have begun to offer open APIs to their users. There are three key ideals in open API, specifically: Based on an open standard. Available to developers and users with few restrictions. Backed by open data that is free for …
The Must-Have Restaurant POS Integrations
WEBWith restaurant POS integrations, you will see improvements for customers, front of the house, the kitchen, and management. You’ll be able to review hard data and easily run reports to understand the good, bad, and ugly of your restaurant. Modules and software can add hospitality efficiencies, mobile/online ordering, loyalty programs, and
COVID-19 Facts for Restaurants
WEBThe coronavirus is continuing to spread rapidly, and at Lavu we are committed to helping our customers stay informed and survive the economic impact. The data behind the coronavirus outbreak, along with what strategies larger companies quietly adopt, is important to consider in the restaurant industry. Utilize this information to get …
Category: Coronavirus Go Health
6 Ways to Retain Staff at Your Café
WEB3. Be Generous with Your Staff. What you can’t pay in wages, make up for in generosity: Offer free coffee throughout the workday and a meal per shift. Give out free swag or merchandise to new employees (not to be confused with a uniform). Reward your high-performing employees with gift cards.
Going Green: Farm to Table 101
WEBThe farm to table concept has shifted to a focus on local suppliers from the big box suppliers of days gone by. If you have ever had a farm-fresh carrot and then eaten a mass-produced carrot, the difference is clear. Fresh vegetables, fruit, meats, and grains are simply tastier. In the summer, farm to table foods are crispy, brighter, and smell
How to Open a Deli: 5 Things to Do Before You Open Your Doors
WEB1. Identify Your Target Market. Delis come in different shapes and sizes, which means you need to know what makes your business unique. Start by identifying who your ideal customer is. A few examples of key deli customers include: Workers looking to grab lunch quickly without sacrificing the quality of the meal.
Corporate Cafeteria Menu Ideas to Launch Workplace Dining
WEB3. Veggie Quesadilla: Ideal for vegetarian or health-conscious individuals, the veggie quesadilla allows for diverse flavor combinations. A medley of sautéed vegetables like onions, bell peppers, zucchini, mushrooms, and spinach can be mixed with cheese and stuffed inside a tortilla.
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