Lbbulgaricum.bg

Healthy Properties LB Bulgaricum

WebHealthy Properties. Yoghurt consumption delays organism’s aging. Yoghurt contained microorganisms interact with stomach flora, attacking and neutralizing harmful bacteria …

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URL: https://lbbulgaricum.bg/en/healthy-properties/

Researching the health benefits of lactic acid bacteria LBB

WebAs part of the project, scientists researched several health benefits typical of lactic acid bacteria: intestinal tract survivability, improved lactose absorption, lowering the …

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History of the Bulgarian Yoghurt LB Bulgaricum

WebThe conducted subsequent hundreds of studies confirmed the health benefits of yoghurt consumption. It was found that Lactobacillus bulgaricus possesses strong antimicrobial …

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Lactic Acid Bacteria LB Bulgaricum

WebLactic acid bacteria represent a group of useful bacteria forming lactic acid after fermentation of carbohydrates. They have high nutritive requirements towards amino …

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Developing quality new starter cultures for dairy products

WebThe main objective of the project is the development of a range of probiotic starter cultures for dairy products with proven health benefits. The starter cultures are mixtures of strains …

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Research and Developement LB Bulgaricum

WebOver the past 10-15 years, the researchers have focused their efforts on characterisation and selection of technologies and probiotic indicators of strains of lactic acid bacteria and …

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Molecular Characteristics LBB

WebMolecular characteristics, immunimodulating properties and health benefit mechanisms of Bulgarian lactobacilles from various environmental niches The project’s main objective is …

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Developing new technologies for manufacturing fermented dairy …

WebThe main goal is to develop new technologies for the production of biofermented products with high potential for health benefits based on the symbiosis between selected highly …

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Sheep yoghurt LB Bulgaricum

WebBecause of the high calcium content and the large amounts of vitamin A and D, it is very beneficial for the health of both children and adult people. Main characteristics; …

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Probiotic starters for fermented milk LBB

WebProbiotic starters for fermented milk. According to the definition of the World Health Organisation (WHO), probiotics are food supplements that contain live micro-organisms, …

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Research Projects

WebResearching the health benefits of lactic acid bacteria. International project in line with the 6th Framework Program. Developing quality new starter cultures for dairy products. …

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Starter Cultures LB Bulgaricum

WebThe Starter Cultures Laboratory carries out all activities possible related to the development of starter cultures for dairy products, creation of new combinations of starter cultures, …

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Analysis and Control LB Bulgaricum

WebThe company maintains and develops the introduced integrated management system in accordance with the requirements of the international standards BSS EN ISO 22 …

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DNA Analysis LB Bulgaricum

WebAnd since the technological and health qualities are most often individual for each starter culture, the production characteristics of the starter cultures and the functionality of the …

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Licensing LB Bulgaricum

WebThe licensing activity of “LB Bulgaricum” has a successful history of half a century. It is related to provision of know-how and technologies for production of authentic Bulgarian …

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