Lettergradeconsulting.com
Food Safety and Restaurant Consulting
WEBLetter Grade Consulting offers dependable quality control and compliance with the NYC Department of Health. We service corporate cafeterias, hotels, upscale restaurants, theatres, coffee shops, catering companies and local eateries. No matter the size, our programs are tailored to fit the individual needs of our Clients and their budgets.
Actived: 8 days ago
NYC Dept. of Health Adulterated Food Guidance For Food Operators
WEBMany substances should not be added to food because they are considered adulterants, new Guidance from the NYC Department of Health provides some examples: Activated Charcoal – can only be used as a filtration aid. Cannabis that contains more than 0.3% THC. Dietary supplements for humans or animals. Kava kava.
Category: Supplements, Food Go Health
Mock Health Inspections
WEBPerformed by former Health Department inspectors, our mock inspections are comprehensive 3rd party audits of your food service operation designed to : ensure that all DOH requirements are met, allow new establishments to commence operations without unnecessary delays; verify compliance with all Covid related rules, mandates and policies;
Restaurant Health Inspection Services
WEBCovid-19. Safety Plan Prep. Covid Compliance Audit. Staff Training. Restaurant Health Inspection Services: We provide Mock Health Inspections, 3rd Party Audits, Attorney Representation at OATH & Appeals, Food Safety Education & Compliance, and more. Come see how we can help you be "inspection ready."
Mobile Food Vendors and The Letter Grade System
WEBLATEST FOOD SAFETY. Sun Noodle Issues Allergy Alert on Undeclared Egg in S&S Frozen Cup Saimin May 16, 2024; Healthwest Minerals Inc. DBA Mt Capra Products Recalls Goat Milk Formula Recipe Kit and Warns Consumers Against the Use of Product as Infant Formula May 11, 2024; Western Mixers Produce & Nuts, Inc. Recalls …
Navigating NYC Dept. of Health OATH Tribunals
WEBLATEST FOOD SAFETY. Healthwest Minerals Inc. DBA Mt Capra Products Recalls Goat Milk Formula Recipe Kit and Warns Consumers Against the Use of Product as Infant Formula May 11, 2024; Western Mixers Produce & Nuts, Inc. Recalls Yogurt Covered Pretzels Because of Possible Health Risk May 10, 2024; Texas Pecan Issues Allergy …
5 REASONS WHY RESTAURANTS NEED TO CONDUCT …
WEBLast updated on November 9th, 2016 at 04:40 pmA mock inspection is an unannounced inspection simulated to recreate a Department of Health (DOHMH) Inspection. Why is it important for restaurants and all food service establishments to get independent mock inspections every month? We get asked this question all
NYS Interim Guidance for Outdoor, Take-out, and Food Delivery …
WEBPurpose. This Interim Guidance for Outdoor and Take-Out/Delivery Food Services during the COVID-19 Public Health Emergency (“Interim COVID-19 Guidance for Outdoor and Take-Out/Delivery Food Services”) was created to provide owners/operators of outdoor and take-out/delivery food services sites and their employees and contractors …
Food Safety Blog in NYC
WEBEverything you Need to Know About the Return of Alcoholic Beverages To-Go. April 12, 2022. Takeout and delivery of alcoholic beverages became a significant revenue stream for many struggling Adulterated Food Guidance from NYC Department of Health. What Every Food Service Operator Needs to Know. April 8, 2022.
According To The NYC Health Code …Wearing Gloves Is Not …
WEBA. Always change gloves if the gloves get ripped, torn, or contaminated. Contamination can occur after using the bathroom, smoking, coughing, sneezing, and in between preparing raw and cooked foods. Food worker hands must be washed thoroughly and be cleaned before wearing new gloves. On November 1, 2013.
Frequently Asked Food Safety and Compliance Questions
WEBThe short answer is we really don’t know yet, but researches state the following: on copper- up to 4 hours. on cardboard- up to 24 hours. on stainless steel (pots, refrigerators etc.)- 3 days. on plastic (milk containers, bottles, elevator buttons etc.)- 2-3 days.
TOP TEN WAYS TO AVOID VIOLATIONS AND GET YOUR …
WEBLast updated on November 9th, 2016 at 03:48 pm. Considered a critical violation by the NYC Health Code, flies found during an inspection by the Department of Health carry many points, can cost thousands of dollars in fines, and may possibly jeopardize the “A” on your door. Besides causing compliance issues with the letter grade …
Ice Machines: What Every Food Service Operator Needs To Know
WEBLast updated on April 25th, 2018 at 06:28 pm Believe it or not, the FDA defines ice as “food”. As such, ice contaminated by bacteria, mold and viruses can spread illness just like any other food when handled by staff …
NYC Department of Health Requires Posting Healthy Eating Info …
WEBLATEST FOOD SAFETY. Recall_Supplier Recalls Impact Two Hy-Vee Products Third-Party Manufacturers Alert Retailer of Potential for Contamination; No Illnesses Reported May 7, 2024; Palmer Candy Company Recalls White Confectionary Products Because of Possible Health Risk May 5, 2024; Chuao Chocolatier Recalls Its: …
Mobile Food Vendors
WEBLATEST FOOD SAFETY. Recall_Supplier Recalls Impact Two Hy-Vee Products Third-Party Manufacturers Alert Retailer of Potential for Contamination; No Illnesses Reported May 7, 2024; Palmer Candy Company Recalls White Confectionary Products Because of Possible Health Risk May 5, 2024; Chuao Chocolatier Recalls Its: .39 oz /11 Gram Potato Chip …
2018 Top Women in Metro New York Foodservice & Hospitality
WEBLast updated on December 20th, 2017 at 07:13 pmHighlighting women in food service, publishers Leslie and Fred Klashman have dedicated the December issue of TFS to the impact women have had on the industry. Once dominated by men, it is truly inspiring to see women in top
RAW OR UNDERCOOKED MENU WARNINGS AS OF JANUARY 1ST, …
WEBAs of January 1st 2016, Sec. 81.11 of the New York Health Code mandates that all food service establishments serving meat,fish, molluscan shellfish or unpasteurized raw shell eggs raw or undercooked (prepared below a temperture required by the Code) must include specific written language on their menus. Although warnings were always …
warnings Archives
WEBLast updated on June 6th, 2018 at 03:20 pmNew Health Warning As of January 1st 2016, Sec. 81.11 of the New York Health Code mandates that all food service establishments serving meat,fish, molluscan shellfish or unpasteurized raw shell eggs raw or undercooked (prepared below a temperture required
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