Lettyskitchen.com

Spicy Cashew Spring Greens Soup {vegan}

Be sure to check out Becky’s The Vintage Mixer blogfor her list of seasonal fruits and veggies, with links to more than 70 seasonal recipes. For even more inspiration, follow the links below to other food blogs featuring produce from Becky’s February list. We … See more

Actived: 2 days ago

URL: https://www.lettyskitchen.com/spicy-cashew-spring-greens-soup/

Turmeric Curry Carrot Soup (Instant Pot Pressure Cooker)

WEBHeat the oil in the pressure cooker. Stir in the onions, carrots, and garlic, and sauté about 5 minutes, until the onions soften. Stir in the turmeric, curry powder, cumin, …

Category: Health Go Health

Black-eyed Pea Fritters with Collard Greens

WEBTaste and adjust seasoning. If the mixture is warm, chill until it’s cool, about 30 minutes. Using a cookie scoop or a ¼-cup measure, divide the mixture into eight …

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Date and Puffed Rice Cookies {vegan and gluten-free)

WEBInstructions. In a small bowl mix the ground flax seed with the warm water. Set aside to jell for at least 15 minutes, until it becomes thick and gelatinous. Put the …

Category: Health Go Health

Lentil Quinoa Veggie Burgers with Avocado Sauce

WEBMeasure about 1/3 cup of lentil and quinoa mix per veggie burger, packing the measuring cup well. Place on an oiled baking sheet or silicone baking mat and …

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Healthy Tangerine Julius Smoothie {vegan}

WEBCreamy tangerine and vanilla almond milk get a healthy boost from turmeric. Perfect for breakfast or afternoon pick-me-up beverage. Makes 3 cups--serves 2. Prep Time 10 …

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Barley Pilaf with Leeks, Walnuts, and Broccoli {vegan}

WEBAdd the leeks and sauté until tender, about 5 minutes. Season with salt and a generous grind of black pepper. Gently stir the leeks and walnuts into the cooked barley. Keep …

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Parsley Quinoa and Brown Rice Pilaf

WEBAdd the onion and cook and stir until the onion is translucent. Stir in the brown rice and cook so the rice gets a bit brown and begins to crackle. Stir in the rinsed quinoa and the …

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Easy Grill Roasted Beets and Garlic

WEBSprinkle with salt. Place the beets and garlic on a large sheet of aluminum foil. Fold the foil up over the vegetables, wrapping the edges together. Place the packet …

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Maple Walnut and Chocolate Tart

WEBWhisk in the maple syrup, the molasses if using, the cornmeal, butter, vanilla, salt and cinnamon. Spread the walnuts and chocolate in the bottom of the blind-baked shell. …

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Mexican Black-eyed Pea Salad with Lime Vinaigrette

WEBInstructions. Mix the black-eyed peas, onions, red bell pepper, jalapeño chile, and cilantro in a bowl. In another bowl, whisk together the lime juice, olive oil, mustard, …

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Watermelon and Beet Smoothie

WEBSummertime Red Smoothie with Apple, Beet, and watermelon. This super-healthy pick-me-up summertime sipper, besides being jam-packed with phytochemical benefits, tastes …

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How to Make a Matcha Oat Milk Latte

WEBHeat the oat milk to just below boiling, either in a saucepan stovetop or in a microwave oven. Pour ¼ cup of the hot milk into the matcha mixture and pour the remaining ¾ cup …

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Whole Wheat Oatmeal Pie Dough and Cream Cheese Pie Dough

WEBAdd the cream cheese, sugar and salt. Beat well, stopping to scrape the sides and the bottom of the bowl. Add the flour all at once, and mix just until the dough comes …

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Easy Pan-Roasted Tamari Almonds

WEBAdd the olive oil, and when it begins to shimmer, add the almonds. Stir and cook the almonds until they take on a light bronze color, about 10 minutes. To tell if they …

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Kale Superfood Salad

WEBInstructions. Chop the kale into pieces about 1 ½ to 2 inch square. Toss with the carrots. In a small bowl mix the shallot with the lemon juice and let sit 10 minutes. …

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Tequila Mojitos with Agave Nectar

WEBInstructions. Using a muddler, a mortar and pestle, or the back of a wooden spoon, mash the mint leaves with the agave nectar and lime juice until the mint is well smashed. …

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How To Cook Black Beans in a Pressure Cooker (Instant Pot)

WEBInstructions. Rinse and pick over the beans, looking for little stones that might be masquerading as beans. *** If you soak your beans, put them in a bowl and …

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