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14 Major Allergens Hub

An HACCP plan,which stands for ‘Hazard Analysis & Critical Control Point’, is a seven-step plan for monitoring potential physical, … See more

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The Difference Between Food Recalls and Food Reworks

WEBMany issues can occur during the food production process; problems detrimental to public health typically result in food recalls, whilst foods with minor issues that aren’t health …

Category: Food Go Health

Our Dietary Technology Food Freedom LiberEat

WEBLiberEat is a technology and data business that provides a safety blanket for food businesses. We support supermarkets, restaurants, caterers, and food producers to …

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What Has Been Added to the 8 Major Allergens in the U.S

WEBThis Act identified eight foods to be classified as the eight major allergens, and while not an exhaustive list, below are some common dishes and ingredients containing the allergen: …

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The Difference Between a Milk Allergy and Lactose Intolerance

WEBAmy E. Barto explains that, “Lactose intolerance and milk allergy are very different entities”. A milk allergy, usually referring to cow’s milk, is an immune system malfunction where …

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A Brief History of Combating the 14 Major Allergens

WEBEarly History. The earliest reports of allergic reactions can be traced back to the first Egyptian Dynasty from around 2600 BC. Many historians believe the enigmatic King …

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Mollusc and Crustacean Allergy 14 Major Food Allergens

WEBCrustacean allergy is an abnormal reaction by the body’s immune system to proteins found in some marine animals. Marine animals in the shellfish category include crustaceans …

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Environmental Health Visit: What to Expect & How to be Prepared

WEBThe main purpose of an Environmental Health Visit is to ensure that food businesses maintain, follow, and meet requirements set by The Food Safety Agency. Inspections …

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History of the Food Standards Agency & Food Safety in the UK

WEBThe mid-to-late 90s saw a string of food safety concerns appear, such as a major E. coli outbreak in 1996 and the EU issuing a ban on British beef exports in the same year due …

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Sulphite Allergy One of the 14 Major Food Allergens

WEBSulphites are substances that are found naturally in some foods and drinks. They are also used as an additive to slow browning and discolouration in foods and drinks during the …

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Interview with Caroline Benjamin, Founder of Food Allergy Aware …

WEBIn our latest interview with food safety industry experts, we sat down with Caroline Benjamin, the Founder of Food Allergy Aware, which was founded in 2013, following …

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Best milk alternatives for cereal, tea, coffee…

WEBFibre: 0.3g. Rice milk as a dairy alternative is both nut and soy-free so for those with allergies and lactose sensitivity, it is growing more and more popular. 2. Almond milk. …

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Six essentials to include in your menus in 2022

WEB4. Include photographs and imagery in your menu. Pictures on restaurant menus should be used sparingly. Menus that use pictures beside every food item tend to be linked to …

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International Women’s Day: meeting our co-founder Louise

WEBTech Nation reports that only 22% of Tech Directors in the UK are Women and Louise has also encountered institutional sexism working in healthcare, saying that “Getting listened …

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Sweet Potato vs Potato

WEBPotato vs Sweet Potato: Calories. Neither is exceptionally high in calories. 100g of boiled white potatoes sit at 87 calories, whereas 100g of boiled sweet potato is 94 calories. …

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Consequences of Businesses not following Allergen Rules

WEBAnother possible consequence of failing to comply with allergen regulations is the loss of staff morale. If staff notice a lack of regard for allergen or other health standards and …

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Top 10 Gluten-Free Cereal UK (Natures Path, Nestle Gofree)

WEB6. Nutribex. If you are missing out on your Weetabix fix, no need to worry as Nutribex has created a very similar cereal that is gluten-free, low in sugar and high in fibre! Enjoy …

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2023 Food Tech Trends: Key Factors Shaping Future Innovation

WEBConsumer interest in reducing food waste continues to grow, with people showing more consciousness of their effect on the environment. Businesses such as ‘ Too Good To Go …

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