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Lipids in Health and Disease is an open access, peer-reviewed journal that publishes articles on all aspects of lipids: their interaction with proteins, (bio) chemistry, (molecular) pharmacology, (molecular) toxicology, natural products chemistry, role in health and disease, in addition to the synthesis of new lipid compounds, and enzyme

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The effects of fat consumption on low-density lipoprotein particle …

WebCardiovascular disease (CVD) is the number one contributor to death in the United States and worldwide. A risk factor for CVD is high serum low-density lipoprotein …

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The association of the platelet/high-density lipoprotein cholesterol

WebStroke is the second leading cause of death globally, accounting for approximately 9% of annual deaths and imposing a significant burden on individual …

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Health effects of dietary phospholipids Lipids in Health and …

WebBeneficial effects of dietary phospholipids (PLs) have been mentioned since the early 1900's in relation to different illnesses and symptoms, e.g. coronary heart …

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Dietary total fat, fatty acids intake, and risk of cardiovascular

WebBackground Several epidemiological studies have investigated the association between dietary fat intake and cardiovascular disease. However, dietary …

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Articles Lipids in Health and Disease

WebThe relationship between the NHHR and kidney stone risk remains unknown. The purpose of this study was to evaluate the association between adult NHHR and kidney stone …

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The role of fatty acids in insulin resistance Lipids in Health and

WebThe first three pathways have been discussed extensively in the literature; therefore this review will focus on the latter pathway. Additional molecular mechanisms …

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A review of the effect of omega-3 polyunsaturated fatty acids on …

WebCirculating levels of triacylglycerol (TG) is a recognized risk factor for developing cardiovascular disease, a leading cause of death worldwide. The Institute of …

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Monocyte-to-high-density lipoprotein-cholesterol ratio (MHR) and …

WebElevated monocyte-to-high-density lipoprotein-cholesterol ratio (MHR) is relevant to higher all-cause and cardiovascular mortality in patients with coronary artery …

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Associations of dietary iron intake with cardiovascular disease risk

WebIron is involved in the formation of hemoglobin and many other functions. However, excessive intake of iron may pose some health risks. Free iron can destroy …

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Aims and scope Lipids in Health and Disease

WebLipids in Health and Disease is an open access, peer-reviewed journal that publishes articles on all aspects of lipids: their interaction with proteins, (bio) chemistry, (molecular) …

Category:  Health Go Health

Fatty acids, epigenetic mechanisms and chronic diseases: a …

WebChronic illnesses like obesity, type 2 diabetes (T2D) and cardiovascular diseases, are worldwide major causes of morbidity and mortality. These pathological …

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Association between the platelet/high-density lipoprotein …

WebThe platelet/high-density lipoprotein cholesterol ratio (PHR) is a novel inflammatory and hypercoagulability marker that represents the severity of metabolic …

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The impact of sea buckthorn oil fatty acids on human health

WebThe beneficial properties of fatty acids have been undervalued for several years. In contraposition, new studies reveal that fatty acids have an essential role for …

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High dietary intake of unsaturated fatty acids is associated with

WebA moderate intake of unsaturated fatty acids (UFA) is associated positively with improved insulin resistance. The aim of this study was to investigate the relationship …

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L-shaped association between lean body mass to visceral fat mass …

WebGlobally, hyperuricemia is on the rise, posing a significant health threat, as evidenced by a recent U.S. study reported that 20% of adults aged 20 or older had …

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Investigating potential biomarkers of acute pancreatitis in patients

WebAcute pancreatitis (AP) has become a significant global health concern, and a high body mass index (BMI) has been identified as a key risk factor exacerbating this …

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Cumulative residual cholesterol predicts the risk of cardiovascular

WebNumerous studies have affirmed a robust correlation between residual cholesterol (RC) and the occurrence of cardiovascular disease (CVD). However, the …

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Polar lipids modify Alzheimer’s Disease pathology by reducing …

WebBackground Pro-inflammatory processes triggered by the accumulation of extracellular amyloid beta (Aβ) peptides are a well-described pathology in Alzheimer's …

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Opposite effects of low-carbohydrate high-fat diet on metabolism …

WebLow-carbohydrate diet (LCD) is effective for weight loss and glycaemic control in humans. Here, the study aimed to explore the effects of LCD/high-fat diet …

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Novel anthropometric indicators of visceral obesity predict the

WebBackground Obesity substantially contributes to the onset of acute pancreatitis (AP) and influences its progression to severe AP. Although body mass index (BMI) is a …

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A vicious circle between insulin resistance and inflammation in

WebNonalcoholic fatty liver disease (NAFLD) comprises a spectrum of diseases, including simple steatosis, nonalcoholic steatohepatitis (NASH), liver cirrhosis and …

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Can essential fatty acids (EFAs) prevent and ameliorate post …

WebIt is hypothesized that COVID-19, post-COVID and post-mRNA COVID-19 (and other related) vaccine manifestations including “long haul syndrome” are due to …

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Blood lipids mediate the effects of gut microbiome on …

WebBackground There is evidence for an association between the gut microbiome and endometriosis. However, their causal relationship and the mediating role …

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Genetic insights into the association of statin and newer nonstatin

WebHuman longevity is a remarkably complex phenotype modulated by both genetic and environmental determinants. Epidemiological studies have shown that …

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