Lovingitvegan.com

Vegan Carrot Cake

WEBInstructions. Preheat the oven to 350°F (180°C). Spray two 7-inch cake pans or two 8-inch cake pans (see notes*) with non-stick spray and line the bottoms with circles of …

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URL: https://lovingitvegan.com/vegan-carrot-cake-lemon-buttercream-frosting/

Easy Green Juice

WEBInstructions. Wash the ingredients and chop up the carrots and apples into juicer friendly pieces. Starting with the spinach, put the ingredients into the juicer, you can roll up …

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Apple Carrot Celery and Kale Juice

WEBInstructions. Slice the apples, carrots and celery into juicer friendly pieces. Feed the ingredients into the juicer starting with kale, then celery, then carrots and then apple. Stir …

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Vegan Sweet Potato Curry

WEBCover the pot and let it simmer until the sweet potatoes are fork tender (around 10-12 minutes). Add in the peanut butter and stir in until melted. Add in the fresh basil and stir …

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Vegan Energy Balls

WEBThese no-bake vegan energy balls are made with 8-easy ingredients and ready in 15 minutes! Bite-sized and perfect for a healthy snack. Vegan energy balls are so named …

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Vegan Mayo (Thick and Creamy)

WEBThis is a summary of the process to go along with the process photos. Add avocado oil, unsweetened soy milk, olive oil, salt, distilled white vinegar and maple syrup to a …

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The Best Vegan Banana Bread

WEBThis is just a summary of the process. Preheat the oven to 350°F (180°C). Prepare a 9 x 5 inch loaf pan by spraying it with non-stick spray and lining the bottom with parchment …

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Vegan Butternut Squash Mac and Cheese

WEBRoast the butternut squash. Add peeled and cubed butternut squash to a mixing bowl along with olive oil, crushed garlic, smoked paprika, sea salt, black pepper and cayenne …

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Vegan Gluten Free Banana Bread

WEBInstructions. Preheat the oven to 350°F (180°C). Prepare a 9×5 loaf pan by spraying with non-stick spray and lining the bottom with parchment paper. Set aside. Add the gluten …

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Vegan Granola Bars

WEBPreheat the oven to 350°F and line a baking tray with parchment paper. Add the rolled oats and chopped almonds to the parchment lined baking tray and spread them out evenly. …

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Vegan Sweet Potato Casserole

WEBCover with water and bring to the boil. Cook for 10-15 minutes until soft and cooked. Drain and add the cooked sweet potatoes to a mixing bowl along with the white sugar, vegan …

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Vegan Tomato Soup

WEBAdd canned whole peeled tomatoes, fresh chopped tomatoes, fresh chopped parsley, light brown sugar and vegetable stock and stir in. Bring to the boil and then turn down the …

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Easy No-Fail Whole Wheat Bread

WEBInstructions. Add the flour to a mixing bowl with the yeast and salt and mix together. Dissolve the maple syrup in the warm water and then add to the dry ingredients. Mix – …

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Homemade Cashew Butter

WEBInstructions. Add the roasted, salted cashew nuts to the food processor and process. It will start off crumbly then will start to clump and stick to the sides. Stop the food processor …

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Vegan Potato Curry

WEBInstructions. Add the olive oil to a pot with the chopped onion, crushed garlic, minced ginger, garam masala, paprika, cayenne pepper, cumin, coriander powder and turmeric …

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Vegan Stuffed Peppers

WEBPreheat the oven to 400°F (200°C) and place your cored peppers into a 9×13 baking dish and drizzle them with olive oil. Stuff the peppers with the filling and place them into the …

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Vegan Coconut Ice Cream

WEBInstructions. The night before you want to have ice cream, place the bowl of your ice cream maker into the freezer. Then in a pot, heat up the coconut milk, coconut cream, sugar …

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Vegan Steak (Tender, Juicy and Flavorful)

WEBInstructions. Add the chickpeas, nutritional yeast, garlic powder, onion powder, cumin, coriander powder, oregano, soy sauce, tomato paste, paprika, black pepper, dijon …

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Vegan Ice Cream (The Best Ever!)

WEBPlace the bowl into the freezer for 15 minutes to get the mix nice and chilled, and then churn it in your ice cream machine until it reaches soft serve consistency. Transfer the ice …

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