Madhuseverydayindian.com
Blender Green Juice ( no juicer required)
WebFirst add water, and then cucumber, apple, celery and spinach to the blender. Blend until smooth. Place a large cheese cloth over a large bowl ( you can place two layers of the cheese cloth to make it firm). Slowly pour the juice on to the cheese cloth and gather the side and squeeze out the juice as much as possible.
Actived: 7 days ago
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Instant Ragi Dosa with Ragi Flour
Web1 & 2 – To make the batter – to a large bowl add the ragi flour, rava (semolina), rice flour, onion, green chili, ginger, cumin seeds, curry leaves, cilantro, black pepper and salt. Mix well to combine. 3- Add the whisked yogurt and 3 cups of water. Whisk to remove any lumps. Cover and set a side for 20 minutes.
Sprouted Green Moong Dal Chaat
WebMaking the Green Moong Dal Sprouts-. To make the moong beans sprouts, wash the beans and soak over night. Next day drain all the water, transfer the dal to a container and close with a lid. Keep the dal in a dark place. after a day open the lid and if the dal looks dry, sprinkle some water and place it back for the dal to sprout.
Moong dal Salad Moong dal Kosambari
WebInstructions. Was the yellow moong dal and soak it in plenty of water for 2 to 3 hours. After 3 hours drain the water from the dal and add to a large bowl. To the soaked dal, add chopped cucumber, grated carrot, green mango ( or lemon juice), salt and coriander leaves. To do the tempering- In a small pan heat the il and add the mustard seeds.
Instant Pot Stuffed Baby Eggplant Curry
WebStep 6 – Add turmeric and one large tomato and cook for a minute. Step 7- Now add the left over masala paste to the onion tomato mixture. Add some water in the grinder jar to get every bit of the masala paste out and add it to the pot. Step 8 – Now cook the masala for two to three minutes and add the tamarind water.
jolada rotti, jowar roti or sorghum roti
WebHeat a tawa, and spread some oil. Gently place the parchment paper or the banana leaf on the tawa with the roti facing down. After 10 seconds slowly peel of the paper with a spatula. Apply oil around the rotti, close the lid and cook till light brown. Smother some oil on the top and flip and cook the other side too.
Stuffed Bitter Gourd Gutti Kakarkaya Andhra Style
WebIn a pressure cook place the cleaned bitter gourd, turmeric powder, tamarind and half teaspoon salt. Add just enough water and pressure cook them for four whistles. Drain the cooked bitter gourd, gently squeeze to remove the excess moisture. In a pan add 2 table spoon of oil and shallow fry the karela till light brown.
How to Cook Millet (Instant Pot,Stove Top & Rice Cooker)
WebCooking millets in stove top –. 1)Wash the millets ( I used foxtail) with tap water by gently rubbing it with hands. Soak the millets in enough water for an 6 to 10 hours or preferably overnight. When you are ready to cook, drain the water and rinse it again. 2) Transfer the millets to a sauce pan.
Savory Red Lentil Waffles
WebDrain all the water and add the lentils to a blender. Add 2-3 green chili,½ inch ginger and ½ cup water and blend to a smooth batter. Transfer the batter to a large bowl and add 1.5 teaspoon roasted cumin powder, ½ teaspoon Kashmiri red chili powder, ¼ teaspoon turmeric powder and salt to taste.
Oats Paratha (no stuffing method)
Web1 – Add the oats to a blender and make fine powder. 2- Transfer the powdered oats in to a large bowl and add the whole wheat flour, veggies, spices, salt and oil. 3 & 4 – Mix it well and add just enough water to make a dough. 5- Make a dough which is soft and smooth but not sticky.
Tikka Masala Sauce Recipe
WebMake a fine paste. Now transfer the sauce back to the same pan, add ¼ cup heavy cream, ½ teaspoon honey or sugar, 1 ½ teaspoon dried fenugreek leaves, ¼ teaspoon garam masala, 1 tablespoon butter, water to adjust the thickness of the gravy ( about ½ to ¾th cup) Mix and check for seasoning. Simmer the tikka sauce for 5 minutes …
30+ Vegetarian Lunch Ideas for Work (Indian)
WebBlack Chana Salad – boiled black chana, onion, bell pepper, tomato, coriander leaves, finely chopped pickled jalapeno, lemon juice and salt. Making idli batter over the weekend really helps. 2: Potato Sandwich, Blueberry, Grapes & Granola Bar. 3: Brown Rice Lemon Rice with green peas and Peach. 4 : Green Moong Dal Waffles, …
Flax Seed Ladoo (with jaggery)
WebMaking the laddu. Now add all the ground ingredients back in to the mixer jar, and add the Jaggery powder and cardamom. Pulse the mixture few times and taste for sweetness. Add some ghee and run the blender again for few seconds till the mixture comes together. Do not grind for too long if not oil will ooze out.
Instant Pot Sooji Halwa (Rava Kesari)
WebHow to make Sooji Halwa in the Instant Pot. Step 1- In a thick bottomed pan heat ¼ cup ghee and add the cashew and ½ cup suji (rava). Step 2 – Mix all the ingredients.In low-medium flame roast the suji for 6-8 minutes, till the suji slightly changes color and cashew also roast. Remove and set a side. Do not brown the suji.
Toddler Indian Breakfast Ideas
WebIn a bowl whisk two eggs, add these sautéed onion, salt and coriander leaves. Mix until well combined. Heat a paniyaram pan, drizzle oil and pour the egg mixture in the holes and cook on both sides. They cook very fast, in less than 5 minutes. Serve the egg paniyaram with ketchup and fruit ( sliced banana).
22+ Kids Lunch Box Recipes (Indian)
WebHeat a skillet and add oil. Once the oil gets hot, add onion and green chili and saute for 2-3 minutes. Add bell pepper, ginger and garlic and cook till onion and pepper turn soft, about 5 -6 minutes. Reduce the heat to low and add the chili powder, garam masala and cumin powder. Mix it and cook for 30 seconds.
Dates Almond Ladoo Khajur Badam Laddu
WebInstructions. In a small blender add the almonds, dates and chia seeds. Pulse the blender few times, till the mixture comes together. Donot make a complete paste. Few chunks of nuts are fine. Remove the mixture and form a ball. Place the dates almond ladoo in a air tight container, stays fresh for few weeks.
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