Manjulaskitchen.com

Flax Seed Burfi Flaxseed Healthy Bar Flax Seed Barfi

WEBDry roast flex seed, over medium heat for about 1 minute. Add walnut, almond and cashew powder. Dry roast for about 2 minutes stirring continuously. Do not …

Actived: 5 days ago

URL: https://manjulaskitchen.com/flax-seed-burfi-flaxseed-healthy-bar/

Moong Dal Khichdi How to make Moong Dal Khichdi

WEBWash and soak the rice and moong dal in about 3 cups of water for at least 15 minutes. Drain the water and set aside. Heat the clarified butter in a pressure cooker …

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Mixed Dal Lentil: Urad, Moong, Masoor, Toor Recipe

WEBCombine all dals. Wash and soak in approx. four cups of water for at least 30 minutes. Drain the water. Put three cups water into a pressure cooker and add salt, …

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Rajma Chawal (Kidney Bean Curry)

WEBStir-fry for two to three minutes, until the oil begins to separate from the mixture. Add kidney beans, salt, and three cups of water. Close the cooker. Cook over …

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Recipe for Aloo Baingan How to make Aloo Baingan

WEBInstructions. Heat the oil in a frying pan over medium high heat. Frying pan should have at least 1 ½ inch of oil. To check if the oil is ready, put one piece of potato …

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Gatte ki Sabzi How to make Besan Gatte ki Sabzi

WEBAdd bay leaves, chili powder, turmeric, coriander powder, and salt, stir-fry for about 2 minutes. Add the water we saved, and Kasuri Methi boil for about 10 minutes …

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Butter Paneer Recipe How to Make Butter Paneer at …

WEBInstructions. Deep-fry the paneer on low-medium heat until the paneer has a little golden- brown color. Set aside. Blend tomatoes, green chilly and ginger to make a …

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Malai Kofta Recipe How to Make Malai kofta at Home

WEBProtective Batter: To elevate the malai kofta recipe, create a smooth batter using flour and water. This batter will act as a protective and crispy layer around each …

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Bottle Gourd Curry Lauki ki Sabzi Recipe How to make …

WEBHeat the oil in a saucepan. Oil should be moderately hot. Test the heat by adding one cumin seed to the oil. If the cumin seed cracks right away, the oil is ready. Add the cumin …

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Gajar ka Halwa What is Gajar ka Halwa How to make Gajar ka …

WEBInstructions. Roast the cashew nuts and set aside for the garnish. Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup. Stir …

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Black Eyed Beans (Lobia)

WEBInstructions. Wash and soak beans for one hour or more. In a small bowl, mix the ginger, green chili, coriander powder, turmeric, and 3 tablespoons of water to …

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Kadhi Pakora Recipe

WEBKadhi Pakora is a gluten-free summer recipe featuring a savory vegetable curry with dal (lentils) and crispy fried pakoras, creating a delightful and flavorful dish. …

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Palak Paneer Recipe How to Make Palak Paneer at Home

WEBSoften the Paneer: Soak the cubed paneer in hot water (3 cups) for at least five minutes. This step softens the paneer, allowing it to absorb the flavors of the …

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Vegetable Cutlet Recipe: How to Make Crispy Vegetable Cutlet

WEBSqueeze the vegetables to take the excess water out and Pat dry. Mix all the ingredients to mashed potatoes, mixed vegetables, cilantro, green chilies, ginger, salt, …

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Khaman (Besan) Dhokla

WEBIf the knife comes out clean, dhokla is ready. Turn off the heat and let it sit over the stem for 4-5 minutes covered. Prepare the seasoning. Heat oil in a small pan over medium heat …

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Gobi Manchurian Recipe: Delicious Cauliflower Manchurian

WEBFrying the Cauliflower (cauliflower manchurian recipe): In a bowl, prepare a batter using all-purpose flour, cornflour, salt, pepper, ginger, and water. Coat each …

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Chana Chola Masala Recipe Chana Chola by Manjula

WEBDrain chickpeas and wash well. Blend the tomatoes, green chilies and ginger to make a puree. Heat the oil in a saucepan. Test the heat by adding one cumin seed to …

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