Maricruzavalos.com

Chile de Árbol: A Comprehensive Guide + Recipes

Chile de árbol is a small red pepper that usually doesn’t exceed 3 inches long or ½ inch wide. But, don’t be fooled by it! The taste is all concentrated there. Its name is Spanish and means “tree chili” in English, but it is also known as pico depájaro (bird’s beak … See more

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URL: https://www.maricruzavalos.com/chile-de-arbol/

Cauliflower Craze: Savoring the Best Cauliflower Recipes

WEBPhoto Credit: My Pure Plants. Enjoy a tasty treat with these crispy cauliflower tacos, a family-friendly delight. Packed with veggies and a zesty homemade …

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Traditional Corundas Michoacanas

WEBTuck the pointy end of the leaf under another part of the leaf to secure the triangular tamal. Repeat the steps until you use all the corn masa and leaves. Making …

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Mexican Mollejas de Pollo

WEBHow To Make Mollejas de Pollo. Clean and trim the chicken gizzards, removing any excess fat or membrane. Rinse them thoroughly under cold water. Place …

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Huitlacoche Quesadilla Recipe

WEBHeat the oil over medium heat in a pan. Add onion and cook for 2 minutes. Add garlic and cook until fragrant. Add jalapeños and tomatoes, cook while stirring …

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Mexican Caldo de Res (beef soup)

WEBHow to Make Caldo de Res. Wash the meat very well and let it soak for half an hour in water. Discard the soaking water and transfer the meat to a large pot. Cover …

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15 Authentic Mexican Potato Dishes to Make at Home

WEB10. Caldo de Queso con Papas. A hearty cheese and potato soup from northern Mexico. Tender chunks of potatoes and cheese simmered in a simple, yet …

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Camote en Dulce (Mexican Candied Sweet Potatoes)

WEBPour enough water to slightly cover the ingredients. Bring the water to a boil and cook for 10 minutes stirring from time to time to allow the piloncillo to dissolve well. …

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Authentic Mexican Breakfast Recipes

WEBPapas con Huevo is a Mexican breakfast dish made of scrambled eggs and potatoes. The recipe is super simple to make, really tasty, and fulfilling. A delicious egg …

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Pinole: A Mexican superfood

WEBPinole is a Mexican preparation made of corn, chia seeds, piloncillo, and cinnamon. It has a powder texture and a slightly sweet, and smoky taste with hints of …

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Poblano Vs Jalapeno: Which Is Hotter

WEBPoblanos have an earthly flavor and are milder than most other types of chili. The taste is somewhat similar to green bell pepper, except much hotter. Ripe poblanos …

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Licuado de Plátano

WEBWhy You’d Love This Recipe. It is delicious: Banana smoothies have a naturally sweet and creamy taste that you’d love.; Nutritious: Bananas are a good …

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Melanzane Sott'olio (Italian pickled eggplant)

WEBCut the eggplant into slices, about 1/4 to 1/2 inch (0.6 to 1.3 cm) thick. Take each eggplant slice and stack a few slices together. With the stack of slices, cut …

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Agua de Tamarindo Drink

WEBAgua de tamarindo is a refreshing and delicious drink originally from Mexico. It is made from the pulp of the tamarind fruit, which comes from the pods of the tamarind …

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Mexican Pickled Onions (cebollas curtidas)

WEBPlace sliced onions into a medium bowl, add oregano, and season with salt. Then add the juice of one lime. Mix water and vinegar in a large jar or cup and pour the …

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