Marionskitchen.com

Marion’s Kitchen Bringing the Best Flavours of Asia to …

WEBCreated by Marion Grasby, Marion's Kitchen is a Thai-inspired food range, plus features simple and delicious Asian recipes and food ideas.

Actived: 1 days ago

URL: https://www.marionskitchen.com/

Immune-boosting Chicken Noodle Soup

WEB1 tbsp olive oil. 4 x skinless chicken thigh cutlets, excess fat trimmed. sea salt flakes. 1 onion, finely chopped. 1 tbsp finely grated ginger. 2 garlic cloves, finely …

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Internal meat temperatures cooking guide Marion’s …

WEBIt’s a common question in the kitchen: how do I know when meat is cooked? There may be lots of hacks about timings or prodding parts of your body to match steak preferences, …

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Japanese Chicken Katsu Curry Marion's Kitchen

WEB4 chicken breast fillets, halved lengthways. 1 cup plain flour (all-purpose flour) 2 eggs, lightly whisked. 2 cups panko breadcrumbs. vegetable oil, for shallow frying

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10-minute Spicy Chilli Garlic Oil Noodles

WEBFor the spicy sauce, heat the vegetable oil in a small saucepan over medium-high heat for 2-3 minutes or until just hot. In the meantime, peel and finely chop the garlic.

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Classic Thai Wonton Chicken Noodle Soup Marion's Kitchen

WEBIn the meantime, for the wontons, combine the pork mince, spring onion, white pepper, cornflour, sesame oil, salt and 1 tablespoon of water in a large bowl.

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Coconut Turmeric Chicken Curry Marion's Kitchen

WEBIn the meantime, for the fragrant coconut rice, combine the rice, chicken stock, coconut milk galangal, lemongrass and salt in a saucepan over high heat.

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Classic Butter Chicken

WEB50g (1.7 oz) butter . 3 green cardamom pods, lightly crushed . 1 cinnamon stick . 1 tbsp finely grated ginger . 2 garlic cloves, finely grated . 1 cup tomato puree or tomato passata

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Easy Curry Laksa Marion's Kitchen

WEB2 tbsp vegetable oil. 2 tbsp Thai red curry paste. 2 tbsp curry powder. 200g (7 oz) sliced chicken thigh fillets. 400ml (13.5 fl oz) can coconut milk

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One Pan Satay Chicken and Rice Marion's Kitchen

WEB2 cups jasmine rice. 4 garlic cloves, finely chopped. 2½ cups chicken stock. ½ tsp ground turmeric. 8 skin-on chicken thighs. 1 bottle Marion’s Kitchen Thai Spicy Satay Marinade …

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Wonton and BBQ Pork Noodle Soup Marion's Kitchen

WEB8 cups chicken stock. 4 garlic cloves, peeled and lightly bruised. 4cm piece ginger, sliced and lightly bruised. 2 whole star anise. 400g (14 oz) pork ribs, cut into individual ribs

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Honey Soy Garlic Wings Marion's Kitchen

WEBIn a large bowl, combine the wings with the Honey Soy Garlic Marinade. Spread the wings out onto a baking tray lined with foil. Cook in the preheated oven for 30 minutes.

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Crying Tiger Beef Marion's Kitchen

WEB1 tbsp oyster sauce. 1 tbsp fish sauce. 1 tsp brown sugar. 2 x 200g (7 oz) ribeye steaks (or any other steak cut you prefer) vegetable oil, for brushing

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Thai Curry Puffs

WEBMeanwhile, cook the potato in a large saucepan of boiling water until tender. Drain and set aside. Heat the oil in a large frying pan. Add the onion and a pinch of salt and cook, …

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Level up your stir fry with meat velveting Marion's Kitchen

WEBThe best steak needs the best pan. Shop MAKO Steak Pan →

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Duck and Pineapple Red Curry Marion's Kitchen

WEBPat the duck breasts dry with paper towel. Use a sharp knife to score the duck skin at about 5mm intervals. Sprinkle the duck skin with sea salt.

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Spicy Prawn Chow Mein

WEB2 tbsp vegetable oil. 400g (14 oz) peeled & deveined prawns, tails intact. 1 long red chilli, finely sliced. 3cm (just over 1”) piece ginger, peeled, finely julienned

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Hoisin Beef Noodles Marion's Kitchen

WEBHeat the vegetable oil in a wok or large frying pan over high heat. Add the beef mince and spread it out in pan. Leave the beef to sear and cook for at least 5-6 minutes or until the …

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Homemade Thai Sweet Chilli Sauce Marion's Kitchen

WEBCookie Duration Description; cookielawinfo-checkbox-analytics: 11 months: This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for …

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The most epic peanut sauce recipe Marion's Kitchen

WEBSatay sauce for me is the perfect blend of peanutty, sweet and mildly spicy flavours. Drizzled on dumplings (yep, chicken satay dumplings are a thing!) or on the side ready …

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