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Corn Tortillas Made With Fat Mexican Please

WEBInstructions. Add 2 cups Masa Harina, 2 tablespoons lard, and 1/2 teaspoon salt to a mixing bowl. Add 1 cup of the warm water and stir until the water is absorbed. Add the rest of …

Actived: 9 days ago

URL: https://www.mexicanplease.com/corn-tortillas-made-with-fat/

What Is Capsaicin

WEBCapsaicin basics. First things first, capsaicin is the active component in chili peppers that gives them their distinct heat and spiciness. The last time you took a bite of Mexican …

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Half and Half Tortillas (Corn + Flour) Mexican Please

WEBAdd the masa harina, flour, and salt to a mixing bowl and combine well. Add two tablespoons of lard. I usually use my hands to crumble the lard into the mixture. Add 3/4 …

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Homemade Masa Dough Using Yellow Field Corn Mexican Please

WEBCook for 30 minutes or so, stirring occasionally. When the skins of the kernels slip off easily then it's had enough cooking time. Remove from heat, cover, and let sit overnight at …

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Nixtamal Mexican Please

WEBAfter giving the corn a good rinse, we'll add 1 tablespoon of the calcium hydroxide to a non-reactive saucepan (I used stainless steel) along with 7-8 cups of water. Give it a good …

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Quinoa Avocado Salad with Lime-Cilantro Dressing

WEBFor the dressing, add 1/4 cup olive oil to a blender or food processor along with the juice of 1 lime, 1/2 jalapeno pepper, 1 garlic clove, 1/2 teaspoon salt, and 10-15 sprigs cilantro. …

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New Mexican Chiles: Here's What You Need to Know

WEBGive them a blast of heat and then soak them in water for 20-30 minutes. This makes them easier to grind up and will help disperse their flavor in your sauce. How To Reconstitute …

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Easy Mexican Beans and Rice Soup Mexican Please

WEBInstructions. Start by rinsing the tomatoes, I usually de-stem them as well. Roast the tomatoes in the oven (400F) for a half hour or so. As the tomatoes roast, roughly chop …

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Baja Fish Tacos Mexican Please

WEBPat dry and season the fish on both sides with salt. Cut into strips that are approximately 1" x 3". To make the beer batter, add the following ingredients to a mixing bowl: 1 cup flour, …

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Did You Say Homemade Lard

WEBInstructions. Chop up the pork back fat into evenly sized chunks, approx. 1/2 inch sized. There is wiggle room on the exact size but try to be consistent so that the pieces will …

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Hatch Green Chile Enchiladas Mexican Please

WEBInstructions. Start by giving the Hatch chiles a good rinse. Roast the chiles in a 400F oven for 20-30 minutes. To poach the chicken, cover the chicken breast with cold water and …

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Ancho Chiles -- What You Need to Know Mexican Please

WEBFresh poblanos are picked when they are green. If you leave them on the plant a bit longer they will eventually turn red as they ripen. De-hydrate these red, ripened poblanos and …

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Poblano vs. Jalapeno: Which is Hotter

WEBJalapenos are significantly hotter than poblanos -- so no substituting! They're also quite different in size, with poblanos typically being much larger. Here's a look at them side by …

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Tomato Chipotle Salsa Step-by-Step Mexican Please

WEBRoast the tomatoes in the oven at 400F for 20-25 minutes. De-stem and de-seed the chipotles in adobo. When the tomatoes are done roasting (20 minutes or so), add them …

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Serrano vs. Habanero: Which is Hotter

WEBTake a look at this chart that shows the peppers and their heat levels: The higher up you go on that Scoville scale the hotter it gets, and the habaneros have a capsaicin …

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What Are Morita Chiles

WEBIf you dehydrate and smoke these red jalapenos you'll get a Morita chile. This is a fiery, smoky chili pepper with a completely unique flavor that you can use to create all sorts of …

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Mayocoba Pot Beans Mexican Please

WEBRinse and drain well. Add beans to a pot and cover with 2-3 quarts of water, or so the water level is 2" above the beans. Add the roughly chopped onion and 2-3 tablespoons of …

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How To Make Masa Mexican Please

WEBRemove from heat, cover, and let sit overnight at room temperature. The next day (or at least 6-8 hours later) drain the corn and massage it under running cold water. Use your …

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What is Mexican Oregano

WEBTraditional oregano is one of the most common herbs in modern kitchens. Ever present in Italian cuisine, it's earned the nickname "the pizza herb", with its minty undertones …

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