Mitarcooking.com

Notey Shak (Green Amaranth) in Indian Cooking Explained

WEBNotey Shaker Bora (Green Amaranth Fritter) This is made with notey shak. You pick the right leaves, rinse them very well and then chop them very nicely. Then add …

Actived: 4 days ago

URL: https://mitarcooking.com/cooking-notey-shak/

Indian Cooking with Walnut (Akhrot): Things to Know

WEBWalnut chutney is an easy, quick and healthy side kick to accompany the most popular South Indian dishes like dosa, idli, upma and pongam. The gluten-free …

Category: Health Go Health

Using Sugar in Bengali & Indian Food Explained Mitar Cooking

WEBSugar is used in cooking a variety of deserts. It is one of the ingredients in kheer, castards, pudding, peetha, rasgulla and many other sweet dishes. In some dishes, sugar is replaced with jaggery for health reasons and also due to the fact that jaggery adds a light pinkish look to the desert. Sugar contributes to the sweetness of cakes

Category: Health Go Health

Khoira Fish in Bengali & Indian Cooking: Things to Know

WEBKhoira fishes have several tiny bones. Hence, this fish is often served fried with a bowl of steamed rice and boiled pink lentils. The tiny bones feel crispy and …

Category: Health Go Health

Bottle Gourd in Bengali & Indian Cooking: Things to Know

WEBBottle Gourd is the English name of what we call ‘Lau’ in Bengali and ‘Lauki’ in Hindi. There are other pet names of bottle gourd in English, such as, Calabash, Long …

Category: Health Go Health

Jaljeera Masala Powder Recipe Mitar Cooking

WEBStep 8: Follow it with 1.5 tsp or 7 gms of citric acid. Step 9: Now add ¼ tsp or 1 gm of asafetida powder to the grinder. Step 10: Then add 2 tbsp or 12 gms of black …

Category: Health Go Health

Amla (Gooseberry) in Indian Cooking: Things to Know

WEBAmla or Indian gooseberry is a versatile fruit that has been used in Indian cuisine and Ayurvedic medicine for centuries. Despite its sour and acidic taste, it is …

Category: Medicine Go Health

Drumstick in Bengali & Indian Cooking: Things to Know

WEBThis is a very easy and quick recipe where drumstick is being cooked with tomatoes and sliced onions, chopped garlic with salt and turmeric, red chili powder and …

Category: Health Go Health

Noodles in Indian Cooking: Things to Know Mitar Cooking

WEBHeat a small amount of oil in a pan over medium heat and pour in the egg. Scramble the egg until fully cooked and set aside. Cook the noodles according to the …

Category: Health Go Health

Cabbage (Patta Gobhi) in Indian Cooking: Things to Know

WEBSteaming: Cabbage is cooked when it is soft and tender when pierced with a fork. This usually takes around 10-15 minutes for wedges or halves. Roasting: Cabbage …

Category: Health Go Health

Using Turmeric in Bengali & Indian Cooking Explained

WEBTurmeric is just like “sarbo ghate kathali kala”. It finds an extensive use in almost every kind of food preparation. Indians use it in curries, both veg and non-veg …

Category: Food Go Health

Foli Fish in Bengali & Indian Cooking: Things to Know

WEBFoli fish (Bronze Featherback) is prepared with common vegetables along with the fish. The fish is cut and cleaned. Then it is marinated with turmeric and salt. Fired in oil and kept aside. Then oil is added and kalonji for tampering. Along with that the vegetables are added to shallow fry then turmeric, dhaniya and jeera powder is added.

Category: Health Go Health

Indian Cooking with Dates (Khajur): Things to Know

WEBDates, also called khejur (in Bengali) and khajur (in Hindi), is a one-seed fruit collected from date palm trees. Usually oblong in shape, date comes in a variety of …

Category: Health Go Health

Indian Cooking with Ginger (Adrak): Things to Know

WEBTo prepare ginger root for cooking, follow these steps: Choose fresh ginger: Look for ginger roots that are firm, smooth, and free of wrinkles or blemishes. The skin should be thin and brownish, with a slight sheen. Peel the ginger: Using a vegetable peeler or a spoon, gently remove the skin from the ginger root.

Category: Health Go Health

Indian Cooking with Gur (Jaggery): Things to Know

WEBJaggery or Gur is a natural and healthy sweetener that is commonly used in South Asian and Southeast Asian cuisines. It is a popular ingredient in traditional Indian …

Category: Health Go Health

What is Tenderizing

WEBTenderizing is a unique technique by which it is very easy to soften the food during the whole cooking. You will simply have all the right kinds of tools and skill sets …

Category: Food Go Health

What is Steaming

WEBSteaming is a cooking method that utilizes hot steam to cook food. It is one of the oldest cooking techniques and is known for retaining the texture, color, and …

Category: Food Go Health

What is Broiling

WEBBroiling is a cooking method that uses radiant heat from above to cook food, making it similar to grilling but upside down. This cooking technique typically uses a …

Category: Food Go Health