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USPH Manuals & Instructions

WEBThe following countries currently implement the American Public Health standard: These kind of inspections must be expected in every country worldwide. The authorities have …

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URL: https://www.mycruiseship.info/usph-manuals-and-instructions/overview

USPH Guidelines Preparation for Standard Port Health Inspection

WEBCook or heat process food to recommended temperatures. Make certain that hot-handling devices maintain food at temperatures of 140° F or higher. Heat left-over’s quickly to an …

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USPH Checklist for Health Inspections in Food Areas

WEBUse of outdated fresh milk in open containers. Improper dispensing of fresh and cold milk, both hot and cold. There must be not dispensing of milk through intermediate containers …

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Job Description Provision Utility

WEBHe/She unloads and transports dry and wet garbage. He/She supports during the inventory control and spot-checks the Provision Master. He/She returns food surpluses from the …

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USPH Sanitation Handbook for Crew

WEBAfter you visit the restroom. After you handle raw, unwashed food. After you cough, sneeze, blow your nose, touch your hair or touch your face. Keep your nails short and clean. …

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STANDARD PORT HEALTH INSPECTION

WEBThis document is a guideline to prepare the vessel for a P.H. inspection. Pre-inspect three days before arrival in port. Prepare a repair list if necessary for the staff Captain or Chief …

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Job Description Chief Baker

WEBThe Chief Baker is responsible for the proper cleaning and sanitary matters for his/her section, fridges etc. He/She ensures that all his/her bakery staff members fulfil these …

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ITEMS TO LOOK FOR ON A DAILY BASIS

WEB25. All food must be stored a minimum of 6 inches off any deck and preferably 12 inches. 26. The use of reconstituted milk for drinking purposes in the absence of approved …

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mycruiseship The World's largest Directory for Ship Suppliers, …

WEBmycruiseship is the world's largest directory for the cruise-ship industry. Find ship suppliers and ship chandlers, recruitment agencies and much more.

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Job Description Third Cook

WEBHe/She assists during prepares and cooking of food. He/She ensures that all food items prepared and served are according to established standards and practices. He/She is …

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Job Description Pot Washer

WEBAreas of Responsibility. He/She is responsible for the pot wash area. He/She washes properly all pots, pans and equipment. If requested he/she cleans, as well as the general …

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USPH Checklist for Sanitation and Food Handling

WEBEnsure that all food handlers are using plastic gloves. Continuous observations for possible cross contamination. Monitor refrigerators’ temperature. Hand contact with food, drink, …

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Job Description Galley Utility

WEBHe/She assists Cooks in all tasks to ensure an efficient breakfast, lunch and dinner service. He/She washes and cleans all pots, pans and equipment, etc. He/She cleans and …

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Job Description Assistant Cook

WEBHe/She assists during the preparation, cooking and presentation of food for officers, crew and staff to the agreed and established standards, and to the satisfaction of the officers, …

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Vessel Sanitation Program Construction Guidelines

WEBVessel Sanitation Program Centers for Disease Control and Prevention 1850 Eller Drive, Suite 101 Ft Lauderdale, FL 33316-4201 Phone: 1-800-323-2132 or (954) 356-6650 …

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Job Description Assistant Maître d’hôtel

WEBKey Accountabilities. The Assistant Maître d'hôtel has to support and if necessary to replace the Maitre-d. He/She has to implementing all established policies and procedures …

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Job Description Crew Mess Attentant

WEBHe/She is responsible for the cleaning and sanitizing of the whole crew and officer mess areas including floors, walls, fridges etc. He/She checks on a continuous basis all …

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USPH Sanitation Handbook for Crew

WEBPROCEDURES FOR CREW MEMBERS. Keep hands clean, wash hands often and use soap and warm water: Before you begin to work every day. Whenever your hands …

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Atlantic Steamers (NJ) Inc

WEBDetailed Information on Ship Supplier Atlantic Steamers (NJ) Inc (310 13th St, Carlstadt, NJ 07072, USA)

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Job Description Assistant Bar Manager

WEBHe/She is responsible for maintaining all bars, lounges and pantries and for an efficient service to the passengers. He/She always presents a clean Bar List to the passengers …

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