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How to Pass a Restaurant Health Inspection

WebDoing internal audits does three things: 1) provides training to staff, 2) prepares the restaurant for a health inspection from the local health department, and 3) ensures the …

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Scaling a Restaurant Food Safety Program

Webby Hollie Keith. Scaling a restaurant food safety program across locations can be tricky but far from impossible. Food safety is controllable if practices are integrated into daily …

Category: Food Go Health

Restaurant Walk In Cooler Food Safety Guide

WebThe ambient temperature of a walk in cooler should be 35ºF to 38ºF. 2. Food Storage. Having a food storage plan is essential. The most important part is raw meat storage. …

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What Restaurant Employee Hygiene Means to Your Business

WebKitchen employees who wear fingernail polish or artificial nails should wear gloves when preparing food. Servers who wear polish and artificial nails should make sure their nails …

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3 Ways a Food Safety Plan Can Prevent Cross-Contamination

WebTo help you tackle this common restaurant kitchen problem, we have three ways a food safety plan can help you prevent cross-contamination. 1. Food Storage. To avoid cross …

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Hand Washing Techniques for Restaurant Food Handlers

WebHand Washing Steps. According to the CDC, these steps should be followed when washing hands: Wet hands with clean, running, hot water and apply soap. Lather hands by …

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7 Principles of HACCP for Restaurants

WebThe following 7 principles of HACCP make up the framework for the system: Conduct a hazard analysis. Determine the critical control points. Establish critical limits. Establish …

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10 Ways to Incorporate Restaurant Food Safety into Your QA …

WebKeep food off the floor, store raw meats separately, and keep all prepared foods covered and protected. Label and date all prepared foods. After preparing food items that will be …

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10 Ways to Use Technology for Restaurant Food Safety

WebBelow are 10 ways restaurants can use technology to help with food safety management. 1. Crisis Management. Technology can help document everything a restaurant does to …

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Restaurant Coronavirus Exposure Plan

WebWith more than 25 years in the restaurant industry, Dennis is passionate about helping restaurant professionals improve their businesses, whether it be for food safety, training, …

Category: Food Go Health

Restaurant Kitchen Design and Food Safety

WebA well-lit kitchen is imperative for food safety, so that labels can be read, physical hazards can be seen, dirt and grime can be immediately addressed, and poor coloring or quality …

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Restaurant Crisis Management: Are You Prepared for an Imminent …

WebLoss of water or hot water. Loss of power. Loss of the ability to wash and sanitize equipment and utensils. Sewage backup. A combination of critical violations can be assessed …

Category: Health Go Health

Is Your Food Coming from Certified Bulk Food Suppliers and Bulk …

WebYou can also require a third-party audit, and for peace of mind, you can also require that your bulk food suppliers and bulk food distributors be GFSI-certified. As brands get larger …

Category: Food Go Health

COVID-19 Restaurant Survival Guide

WebWith more than 25 years in the restaurant industry, Dennis is passionate about helping restaurant professionals improve their businesses, whether it be for food safety, training, …

Category: Food Go Health

COVID-19 Resources for Restaurants

WebFood Safety Nation is a news media site that publishes essential news, best practices, information and resources focused on restaurant food safety, sustainability, technology, …

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Temperature Abuse: Tales from the Dirty Kitchen

WebTemperature abuse is one of the most common problems in restaurant food safety. A recent outbreak at Chipotle has brought this issue to attention. This happens when TCS …

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How to Prevent Coronavirus (COVID-19) in Your Restaurant

WebUse hand sanitizer only if hand washing isn’t available — but not in place of it! Wear gloves when handling food and clean equipment. Wash hands at every glove change. Be …

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Action Plan for Reopening Restaurants

WebAn action plan for reopening restaurants is top of mind for owners and operators. Many areas are starting to discuss gradual reopening of public spaces. The focus for …

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Coronavirus (COVID-19) Exposure Plan

WebCoronavirus (COVID-19) Exposure Plan There are two main vehicles of establishment exposure from the coronavirus disease (COVID-19); either an infected customer or …

Category: Coronavirus Go Health