Myweekendkitchen.in

Healthy Cauliflower Pizza Crust My Weekend Kitchen

WEBPreheat oven to 220ºC. Steam the cauliflower florets for 5 minutes in salt water and let them air dry. Grate in a food processor and then transfer them to a …

Actived: 1 days ago

URL: https://www.myweekendkitchen.in/healthy-cauliflower-pizza-crust-recipe/

Healthy Ginger and Pineapple Smoothie My Weekend Kitchen

WEBHealthy Ginger and Pineapple Smoothie. Simple 3-ingredient ginger and pineapple smoothie is a healthy breakfast smoothie and also great for detoxification. The …

Category:  Health Go Health

Carrot Top Pesto Carrot Leaves recipe My Weekend Kitchen

WEBInstructions. Remove the carrot leaves from the tough stem. Throughly wash the leaves under running water. Combine all the ingredients in a food processor or …

Category:  Food Go Health

Chocolate Oatmeal Banana Smoothie My Weekend Kitchen

WEBChocolate Oatmeal Banana Smoothie. Tasty, quick and healthy, the chocolate oatmeal banana smoothie is a great breakfast smoothie that will keep you …

Category:  Health Go Health

Ragi Roti and Health Benefits of Ragi My Weekend Kitchen

WEBRagi has a low glycemic index and is high in dietary fiber. It improves digestion, helps in controlling diabetes, and aids in weight loss. It is a rich source of iron, …

Category:  Health Go Health

Nutrition packed multigrain khichdi My Weekend Kitchen

WEBMULTIGRAIN KHICHDI / INDIAN RICE AND LENTIL CASSEROLE. This multigrain khichdi is full of healthy fibre, proteins, vitamins and essential minerals. It is an …

Category:  Vitamin Go Health

Jowar roti (Sorghum Flour Roti) My Weekend Kitchen

WEBWash the fenugreek leaves under running water. Squeeze out all excess water and roughly chop the methi leaves. In a big mixing bowl, combine together jowar …

Category:  Health Go Health

Lauki Soup Recipe

WEBInstructions. Heat oil in a pressure cooker. Once the oil is hot, add all the vegetables, little salt and turmeric powder. Mix well. Sauté for 2 minutes, add 2 cups …

Category:  Health Go Health

Gem Squash with chunky salsa My Weekend Kitchen

WEBPreheat oven to 180ºC. Cut the gem squash in half and scoop out all the seeds. In a small bowl mix together olive oil, salt and pepper. Drizzle and brush the …

Category:  Health Go Health

Bajra Roti & Benefits of Bajra My Weekend Kitchen

WEBThe delicious bajra roti is a storehouse of nutrition. Rich in fiber, proteins and essential minerals pearl millet flour is a healthy gluten-free alternative to wheat. Health …

Category:  Nutrition Go Health

Healthy Ramadan Iftar Recipes My Weekend Kitchen

WEBChocolate Walnut Brownie. Almond and Saffron Rice Phirni. Sugar-free Sheer Khurma. Jaggery Lapsi Pudding. Accompany with some cooling cucumber raita, …

Category:  Health Go Health

Easy Cauliflower Scramble Gobhi ki bhurji My Weekend Kitchen

WEBInstructions. Bring around 4-5 cups of water to boil. Add a little salt to the boiled water. Place the cauliflower florets in the boiled water. Cover and let it boil in the …

Category:  Health Go Health

Jowar Upma Sorghum porridge My Weekend Kitchen

WEBDrain and add the soaked whole jowar and to the boiling water. Cover and let it cook on medium heat till the grains are soft. Takes about 10 mins. Jowar grains will …

Category:  Health Go Health

4 ingredients Chikoo ice cream! My Weekend Kitchen

WEBRemove from heat and allow to cool to room temperature. Meanwhile, peel and deseed the chikoos. Blend around 8 of them to a pulp and cut the remaining into …

Category:  Health Go Health

Phool Makhana Recipe Fox nut Recipe

WEBIngredients (1cup = 240ml; 1tbsp = 15ml; 1tsp = 5ml) 1 cup Makhana Phool makhana or fox nuts. 2 tsp coconut oil (traditionally ghee is used but for vegan …

Category:  Health Go Health

Healthy Chole Bhature Recipe My Weekend Kitchen

WEBIn a large mixing bowl, mix together the flours, salt and sugar. Knead to a firm dough with yogurt. Add more water/yogurt if required. Cover with a wet tea-towel and let …

Category:  Health Go Health

Sabut moong dal/ Green Mung beans curry My Weekend Kitchen

WEBInstructions. Wash the moong dal under running water and then soak in 3 cups of water for at least 4 hours (or overnight). Drain and add the dal to a pressure …

Category:  Health Go Health

Kulfi/ Dry fruit Ice cream My Weekend Kitchen

WEBCool the mixture, add cream, saffron, cardamom powder, and half the dry fruits. Sprinkle chopped dry fruits from top in each mould. Set in freezer. To serve, …

Category:  Health Go Health