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chilli fruit and nut bark Vegetarian Nik Sharma Cooks

WebTake a 9 in/23 cm circular tart pan (or any pan you like) with a removable bottom. Cut a sheet of parchment paper (or wax paper) at least 2 in/5 cm wider than the …

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URL: https://niksharmacooks.com/chile-fruit-and-nut-bark/

coconut chutney/thengai Vegetarian Nik Sharma Cooks

WebTaste and add salt as needed. Transfer the coconut mixture to a serving bowl. Using a knife or kitchen shears, cut the dried chilli in half across its length, leaving …

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cardamom turmeric chia seed pudding Nik Sharma Cooks

Webingredients 1/4 teaspoon turmeric powder 1/4 cup water (optional, see Note in step1) 1/4 cup chia seeds 1/4 teaspoon green cardamom, freshly ground 3 …

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Strawberry Passion Fruit Lemonade Nik Sharma Cooks

WebPlace the strawberries, passion fruit, lemon juice, and sugar in the jug of a high-speed blender and pulse on high until smooth and combined. Add enough chilled …

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roasted butternut squash and coffee soup Nik Sharma Cooks

WebWhile the squash is cooking, take a 5 quart dutch oven, add 2 tablespoons of the olive oil and set the heat to medium-high. Add the onions and sauté for about 10 …

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baked eggs with shichimi togarashi and kimchi Everyday Flavor

WebRemove the tray from the oven, scoop 1 Tbsp kimchi over the potatoes in each cocotte, make a shallow well in the center of the kimchi, and then crack an egg …

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Turmeric and Yogurt Spiced Oven Roasted Chicken

Web1. Place the yogurt, 1 cup of the diced red onions, garlic, black pepper, chili peppers, turmeric and salt in a blender and pulse until completely smooth and combined. …

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The Flavor Equation: Spotlight on Mouthfeel

WebThe taste sensation begins in the mouth, where we begin ingesting our food in its initial physical form. In this week’s post about Mouthfeel, I first interview Mary Mori, …

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rajma/kidney bean stew Indian At Home Nik Sharma Cooks

WebTransfer the beans to a medium saucepan or Dutch oven. Add 4 cups/945 ml water, 1 tsp salt, 1/8 tsp baking soda, and bring to a boil over high heat. Reduce the heat …

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pomegranate chaat salad Nik Sharma Cooks

WebI entertained a childish fantasy that involved owning a garden that resemble a fancy oasis with trees and plants laden with figs and pomegranates and of course, a …

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lemon rosemary ice cream and more Desserts Nik Sharma Cooks

WebWhisk the cream cheese and salt in a medium bowl until smooth. Combine the milk, cream, sugar, and lemon zest in a medium saucepan. Bruise the rosemary …

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chicken biryani tagine Nik Sharma Cooks

WebHeat about 2 tablespoons of oil in the same tagine, on medium-high heat. Add the chicken pieces with the marinade and cover the tagine with the lid and cook for …

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Salted Rye Chocolate Chip Cookies Sweet Bites Nik Sharma Cooks

WebIn a medium mixing bowl, dry whisk the flour, rye flour, baking soda, and salt. Scrape down the sides of the bowl. Using the paddle attachment, cream the butter, …

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3 spice leek and potato soup Nik Sharma Cooks

WebBring the contents of the stockpot to a rolling boil and reduce the heat to a low. Cook until the potatoes are tender and soft about 15 to 20 minutes. Remove from stove. …

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saffron and almond filmjólk Nik Sharma Cooks

Web2. Heat the four tablespoons of water in a microwave-safe, heat-proof glass bowl in a microwave till it boils (about 45 seconds on high). Drop the saffron strands into …

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sannas Uncategorized Nik Sharma Cooks

WebThe closest comparison to the Goan sannas, are the idlis served in the Southern states of India. Both involve the fermentation of rice and are steamed, however …

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black forest ice cream cake linkinbio Nik Sharma Cooks

WebPlace a wire rack at mid-level in the oven and preheat to 350F/180C. Grease and line two 9 in/23 cm circular cake pans with butter and parchment paper; keep aside …

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Carrot Halwa/Gajja Ka Halwa Desserts Nik Sharma Cooks

WebCook over low heat, until all the liquid evaporates, stirring often to prevent the carrots from sticking to the bottom of the saucepan and burning, 1 to 1 ½ hours. At the …

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matcha chocolate mousse cake Nik Sharma Cooks

WebPlace the leaves on the parchment paper from step 1. 3. In another bowl, melt the dark chocolate and paint the remaining two leaves just as you did with the white …

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