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Benefits of non-GMO corn The Organic & Non-GMO Report

WEBAn economic benefit to raising regular corn is that often there is a sales premium for non-GMO or regular corn. Premiums vary by year, but may be $.25 to $1.15 …

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New book reveals vital link between soil health and human health

WEBWe all know that diet greatly influences health. In What Your Food Ate: How to Heal Our Land and Reclaim Our Health, geologist David R. Montgomery and biologist …

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Focus on soil health is key to smooth transition to organic farming

WEBFarmers who transition to organic farming must have a different mindset with a long-term focus on soil health, say several farmers who successfully made the …

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John Kempf: “Regenerative agriculture should be a public health …

WEBRegenerative agriculture pioneer shares his thoughts on building plant immunity and why regenerative agriculture should be about much more than soil health …

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Non-GMO Project lifts the veil on hidden GMOs in personal health …

WEBThe global personal health and wellness market is expected to increase 25% by 2025—raking in $7 trillion. While most consumers prioritize safe, high-quality dietary …

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How to pass a state GMO labeling bill The Organic & Non-GMO …

WEBGMO-Free Connecticut’s Tara Cook-Littman describes how she and her team helped pass the first bill to label genetically engineered foods in the United States.

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From GMOs to regenerative agriculture: a scientist’s journey

WEBAdvancing Eco Agriculture’s new chief science officer Laura Kavanaugh sees regenerative agriculture as a better long-term solution than the “very narrow approach” …

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Ray Archuleta: man on a soil health mission

WEBArchuleta is one of NRCS’s and one of the nation’s leaders in emphasizing soil health to farmers. His message is that many modern farming practices are hurting …

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A Mississippi tribe is growing its own organic movement

WEBSnow is the farm manager for Choctaw Fresh Produce, an organic farming initiative started by the Mississippi Band of Choctaw Indians (MBCI) to increase access …

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About half of U.S. adults are wary of health effects of genetically

WEBAmericans have mixed views about genetically modified foods (GMOs) and their implications for society, according to a survey by the Pew Research Center.About …

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Indiana farmer offers practical example of how soil health can

WEBRick Clark’s family has lived on the farm since the 1880s. Today it encompasses 7000 acres. Like many large Midwest farms, Clark’s farm produces corn …

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Illinois farmer paves road to profit with soil health

WEBIllinois farmers Derek Martin and Adam York have heeded the wisdom of agronomist Brad Hobrock, and are discovering that attention to soil health, instead of …

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Certification experts try to find common ground on ways to …

WEBAdvocates of different certification programs may disagree on the best way to regenerate agriculture but they agree on the goal of soil health as a key to mitigating climate …

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Green Cover Seed leads the charge on cover crop growth

WEBCompany’s focus on soil health education leads to business success Regenerative agriculture is a fast-growing trend in agriculture in the U.S. and worldwide. …

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The Heartland Study to measure health, generational impacts of

WEBA new in-depth study has been launched to measure the health effects of herbicides such as glyphosate, dicamba, and 2,4-D on mothers and infants living in the …

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Danone North America commits $6 million for regenerative …

WEBDanone North America recently launched a ground-breaking soil health initiative with renowned experts and academics to build best-in-class soil health …

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Origin Milk aims to bring innovation and disruption to dairy with

WEBThe U.S. dairy industry is facing challenges with small family dairy farms going out of business, growing consumer demand for plant-based dairy alternatives, and …

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About the Editor The Organic & Non-GMO Report

WEBKen Roseboro, editor of The Organic & Non-GMO Report Ken Roseboro has been called “the nation’s reporter on all issues surrounding genetically modified foods” by Acres USA …

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Iroquois White Corn Project: Revive, restore, and regenerate with

WEBIroquois white corn was a staple of the Haudenosaunee (Iroquois) diet for over a thousand years. Dr. John Mohawk (Seneca) and Dr. Yvonne Dion-Buffalo (Samson …

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Hälsa oatmilk yogurt: taking clean label to another level

WEBWhat “100% clean” means, and why it matters Behind a little (5.3 oz) container of Hälsa Oatgurt™, and woven into its packing label, lies a grand story of …

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Regenerative agriculture saved this Arkansas family farm

WEBRegenerative agriculture saved this Arkansas family farm. Using no-till, cover crops, and diverse crop rotations, Adam Chappell cut costs and chemical inputs …

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