Nutrition.org

Nutrition research to affect food and a healthy lifespan

WebHealth maintenance includes noncommunicable disease prevention and treatment as well as weight management. The role that food components, particularly novel ingredients, …

Actived: 9 days ago

URL: https://advances.nutrition.org/article/s2161-8313(22)01164-4/fulltext

Nutrition-related health effects of organic foods: a …

WebBackground: There is uncertainty over the nutrition-related benefits to health of consuming organic foods.Objective: We sought to assess the strength of evidence that nutrition-related health benefits could be …

Category: Nutrition, Food Go Health

Food as Medicine

WebFood as medicine, also known as “food is medicine,” sits at the crossroads of nutrition and healthcare. It may take many forms, including medically tailored meals, …

Category: Nutrition, Food, Medical, Medicine Go Health

Nutrition and Chronic Disease

WebThe Centers for Disease Control and Prevention (CDC) reports that six out of ten American adults have at least one chronic disease, including cancer, heart disease, …

Category: Cancer Go Health

Five new studies examine eating behaviors in teens and …

WebAn observational study from the Eunice Kennedy Shriver National Institute of Child Health and Human Development examined whether food addiction was associated …

Category: Food Go Health

Nutrition and the Brain – Exploring Pathways for Optimal …

WebDespite the growing recognition of nutrition’s impact on the brain, researchers face several scientific challenges. This Special Collection on Nutrition and the Brain aims …

Category: Nutrition Go Health

A new series: Nutrition for the Clinician

WebIn September 2022, the Biden–Harris Administration convened the White House Conference on Hunger, Nutrition, and Health and revealed a national strategy to …

Category: Nutrition Go Health

Alignment of Healthy Dietary Patterns and

WebTo support food security for current and future generations, there is a need to understand the relation between sustainable diets and the health of a population. In recent years, a …

Category: Food Go Health

Perspective: Nutrition Health Disparities Framework: A …

WebDisparities in nutrition, such as poor diet quality and inadequate nutrient intake, arise from multiple factors and are related to adverse health outcomes such as …

Category: Nutrition Go Health

Modern Nutrition in Health and Disease

WebModern Nutrition in Health and Disease. 9th ed, edited by Maurice E Shils, James A Olson, Moshe Shike, and A Catharine Ross, 1999, 1951 pages, hardcover, $105.00. Williams & …

Category: Nutrition Go Health

Functional Foods: Benefits, Concerns and Challenges—A Position …

WebFunctional foods can be considered to be those whole, fortified, enriched or enhanced foods that provide health benefits beyond the provision of essential nutrients (e.g., vitamins …

Category: Food, Vitamin Go Health

Health Benefits of Fruits and Vegetables

WebBoth epidemiologic and experimental fiber studies are linked to improved health status. Fiber is an accepted nutrient and a short-fall nutrient, so public health messages to …

Category: Health Go Health

Food Insecurity, Neighborhood Food Environment, and Health …

WebFood insecurity and the lack of access to affordable, nutritious food are associated with poor dietary quality and an increased risk of diet-related diseases, …

Category: Food Go Health

How to Boost Mental Health Through Better Nutrition

WebAccording to the World Health Organization (WHO), depression is a leading cause of ill health and disability around the world. Understanding and managing mental …

Category: Health Go Health

Yogurt and gut function

WebIn recent years, numerous studies have been published on the health effects of yogurt and the bacterial cultures used in the production of yogurt. In the United States, these lactic …

Category: Health Go Health

Does excessive fast-food consumption impair our health

WebThe results showed clinically meaningful increases, such as 3.9 units of BMI and 9.4 cm of waist circumference, in the fully controlled models. The odds for increased risk of …

Category: Health Go Health

Nutrition Competencies in Health Professionals' Education and …

WebMost health care professionals are not adequately trained to address diet and nutrition-related issues with their patients, thus missing important opportunities to ameliorate …

Category: Nutrition Go Health

Essential fatty acids in health and chronic disease

WebHuman beings evolved consuming a diet that contained about equal amounts of n−3 and n−6 essential fatty acids. Over the past 100–150 y there has been an enormous increase …

Category: Health Go Health

Perspective: Public Health Nutrition Policies

WebCalorie-focused policies, such as calorie menu labeling, seem to result in minor shifts toward healthier choices and public health improvement. This paper discusses the (lack of) …

Category: Health Go Health

Meetings and Education

WebOther Meetings and Professional Development Events. April 17 – 19, 2024. 2024 NMRI Annual Workshop. Natcher Conference Center & The Bethesdan Hotel, …

Category: Health Go Health

Healthy percentage body fat ranges: an approach for developing

WebAlthough international interest in classifying subject health status according to adiposity is increasing, no accepted published ranges of percentage body fat currently exist. …

Category: Health Go Health

Health Coaching Strategies for Weight Loss: A Systematic Review …

WebHealth coaching has emerged as a potential supporting tool for health professionals to overcome behavioral barriers, but its efficacy in weight management remains unclear. …

Category: Health Go Health