Nutritionandinnovation.com

Lettuce: nutrition facts and health benefits

WebFiber. Each variety of lettuce contains a different amount of fiber, of which about 15% to 35% is found in soluble form. Romaine lettuce is the richest, followed by curly lettuce, …

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Chokeberry (aronia): nutrition facts and health benefits

WebThe chokeberry: a “superfruit” for a “superhealth”! The chokeberry is a shrub native to North America. There are two types: red aronia, rather sweet and black, more bitter. Both …

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Passion fruit: nutrition facts and health benefits

WebFiber. The peel and the seeds of the passion fruit has the same amount of insoluble fiber. These would help prevent constipation by increasing the volume of the stool. In general, …

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Spinach: nutrition facts and health benefits

WebSpinach contains various antioxidants, including large amounts of lutein and zeaxanthin, compounds of the carotenoid family. Antioxidants, in general, can neutralize free radicals …

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Pear: nutrition facts and health benefits

WebThe benefits of pear. Cancer. A substantial intake of antioxidants, particularly present in fruits and vegetables, including pears, can reduce the risk of certain types of cancers. …

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Radish: nutrition facts and health benefits

WebThe benefits of radish. Several epidemiological studies have shown that high consumption of vegetables and fruit decreases the risk of cardiovascular disease, some cancers and …

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Arugula (rocket salad): nutrition facts and health benefits

WebCarotenoids. The arugula also contains small amounts of lutein and beta-carotene, two types of carotenoids. Compared to different lettuces (hydroponically grown), the arugula …

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Prickly pear: nutrition facts and health benefits

Web5 benefits of prickly pear: 1. An immune system booster: a single prickly pear contains more than a third of all your daily vitamin C needs. Also known as ascorbic acid, vitamin C …

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Blackcurrant: nutrition facts and health benefits

WebHealth effects of blackcurrant. Vitamin C/Antioxidants. Blackcurrant is an excellent source of vitamin C. In fact, 1 cup of fresh blackcurrant contains three times more vitamin C than a …

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Chicory: nutrition facts and health benefits

WebThe chicory root contains high amounts of inulin, which is more than 70% of its dry weight. This carbohydrate from the fructans family is present in other foods, such as Jerusalem, …

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Mangosteen: nutrition facts and health benefits

WebThe nutritional value of mangosteen. This fruit has an exceptional nutritional value. These include fibers and carbohydrates in considerable quantities, as well as vitamins A and C, …

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Rhubarb: nutrition facts and health benefits

WebThe benefits of rhubarb. Blood lipids. A study among patients with atherosclerosis (therefore at high risk for cardiovascular disease) showed regular consumption of rhubarb …

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Guava: nutrition facts and health benefits

WebHealth effects of guava. Antioxidants. The antioxidant content of guava is very interesting. Indeed, several scientific studies have shown that guava has a high content of …

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Fennel: nutrition facts and health benefits

WebThe benefits of fennel. Several prospective and epidemiological studies have shown high consumption of vegetables and fruit decreases the risk of cardiovascular diseases, …

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Feijoa: nutrition facts and health benefits

Web1. Load of vitamins and minerals: the feijoa fruit is rich in a number of minerals and vitamins. A cup of feijoa fruit contains enough calories, calcium, natural fat, copper, iron, protein, …

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Annona: nutrition facts and health benefits

WebHealth benefits of annona. Diabetes and biliary functions, asthma. In South America, the anonna is known as a remedy for arthritis and heart disease. It would also treat asthma …

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Redcurrant: nutrition facts and health benefits

WebThe redcurrant is the fruit of a shrub with thorns and which can reach 1 meter high. There are more than 150 varieties of redcurrants. The countries producing the most of this fruit …

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Lingonberry (cowberry): nutrition facts and health benefits

WebThe lingonberry leaves contain vitamin C, sugars and plant antibiotics. These substances are disinfectant and astringent to treat inflammations of the urinary and biliary tracts, …

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