Nzwomansweeklyfood.co.nz

Best-ever meatloaf

WEB5. Preheat oven to 175°C. Mix brown sugar, mustard and ketchup in a small bowl. Bake meatloaf for 45 minutes. Remove from oven and increase heat to 210°C. Pour off any accumulated fatty liquid. 6. Spread the tomato ketchup mix over the meatloaf. Return meatloaf to oven and cook for 15-20 minutes more until brown.

Actived: 6 days ago

URL: https://www.nzwomansweeklyfood.co.nz/recipe/dinner/best-ever-meatloaf-28451/

Eggplant parmigiana

WEBShake off excess. Heat remaining oil in same clean pan. Cook eggplant in batches until browned on both sides. Drain on a paper towel. 4. Layer half the eggplant in a 26cm-round, 5cm-deep ovenproof dish. Season. Top with half the tomato mixture, half the basil and half the bocconcini. Repeat layering, finishing with parmesan.

Category: Health Go Health

Healthy homemade muesli bars recipe

WEB1. Preheat oven to 180°C. Lightly grease and line a 20cm x 30cm slice pan with baking paper. In a small saucepan, combine butter, honey and sugar, stirring over low heat until sugar dissolves. 2. Bring to the boil and …

Category: Health Go Health

Our best no-bake slice recipes

WEBWhite chocolate banana slice. This no-bake white chocolate banana slice recipe creates the perfect sweet treat! By Woman's Weekly Food. Ditch the oven and let the fridge do the work creating these tasty no-bake slice and bar recipes. From chocolate to lemon, gingernut, apricot and ginger, these easy recipes will go down a treat.

Category: Food Go Health

Rich beef casserole

WEBHeat oil in a heavy-based flame-proof casserole pan on high. Cook beef in batches for 3-5 minutes, until brown. Add onions and carrot and cook for 5 minutes, until golden. 3. Add wine, stock, tomato paste, thyme and bay leaf. Season to taste and bring to boil. 4. Cover and cook in oven for 1 hour. Add potatoes and mushrooms and cook for …

Category: Health Go Health

Pie or tart Page 79 of 159 NZ Woman's Weekly Food

WEBYou can use almond meal (ground almonds) instead of hazelnuts. To check if dough is moist enough before adding more water, pinch it between fingers.

Category: Health Go Health