Omnivorescookbook.com

10 Asian Soup Recipes to Help You Eat Healthy and Get …

WEBCalories: 268 cal. per serving. 7. Thai Coconut Chicken Soup (Tom Kha Gai) This quinoa asparagus Tom Kha Gai is a perfect example of how you can tweak a …

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URL: https://omnivorescookbook.com/10-asian-soup

Lotus Root Soup With Pork Ribs (排骨莲藕汤)

WEBRehydrate for 20 minutes, until they turn soft throughout. Once done, drain the mushrooms and set aside. Add pork spareribs and 10 cups of water into a large pot. …

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Bean Sprout Stir Fry

WEBFry until the garlic begins to brown. Add the green onions. Stir a few times to release the fragrance. Add the bean sprouts and bring the heat up to high. Cook, tossing …

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How to Make Congee (Plain Congee, 白粥)

WEBAdd the rinsed rice and water to a medium-sized or big, tall pot. Bring to a boil over high heat. Stir a few times to make sure the rice doesn’t stick to the bottom. …

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Watercress Stir Fry (炒西洋菜)

WEBSoak the watercress in cold tap water for 2 to 3 minutes while preparing other ingredients. Then drain thoroughly and set aside. Mix the oyster sauce and soy …

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Chinese Herbal Chicken Soup

WEBAdd chicken into a medium size pot. Add 6 to 8 cups water, until just covering the chicken. Bringing the water to a simmer over medium-high heat and turn to …

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How to Cook Chinese Bird Nest (燕窝)

WEBAdd water until it reaches halfway up the bowl. Cover the skillet and cook over medium high heat, until water reaches a boil and steam comes from the skillet. …

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Silkie Chicken Soup (乌鸡汤)

WEBTurn to medium low heat. Skim the surface with a fine sieve to remove the brown bits, for 10 minutes or so, until the chicken broth is clear. Simmer covered for at …

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Chicken Liver with Onion and Pepper (爆炒鸡肝)

WEBStir a few times to release the fragrance. Add the onion. Stir and cook for 1 minute. Return the cooked liver to the pan and add the pepper. Stir the sauce again until …

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Easy Chinese Curry Chicken

WEBInstructions. Combine the chicken, salt, Shaoxing wine, and cornstarch in a medium-sized bowl. Mix to coat the chicken evenly and set aside. Add oil to a large …

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Black Pepper Chicken

WEBCombine chicken, soy sauce, Shaoxing wine, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the …

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20 Healthy Chinese Recipes You Need to Try Out in 2015

WEBAnd it’s healthy. Chinese Spinach and Peanut Salad. Blanched spinach and fried peanuts are served in a gingery vinegar dressing. It’s simple, highly nutritious, and …

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Detox Herbal Vegetable Broth

WEBCombine all the ingredients in a pressure cooker and add 6 to 8 cups water to cover all the ingredients. Cook at high pressure for 30 minutes. If using an Instant Pot, …

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The Best Three-Ingredient Avocado Smoothie

WEB4.75 from 28 votes. This sweet and creamy avocado smoothie is perfect for a quick breakfast or an afternoon snack. It only contains three ingredients and tastes even …

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Chinese Jujube Tea (红枣茶)

WEBAdd the jujubes, goji berries and ginger to a small pot. Add 4 cups of water. Cook over medium-high heat until boiling. Turn to medium-low heat and simmer for 10 …

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Fermented black beans (豆豉, Dou Chi)

WEBFermented beans (豆豉, dòu chǐ), also known as fermented black beans or Chinese fermented beans, are such a staple to the flavors of a huge array of Chinese …

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Herbal Ginger Coconut Tea

WEBTransfer all the ingredients into a colander, and gently rinse under cool running water for a few seconds. Add the herbs to a medium-size pot with 8 to 10 cups …

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Tea Tree Mushroom (茶树菇)

WEBThe Tea Tree Mushroom (Agrocybe Aegerita) is also known as the willow mushroom and velvet pioppini. It is called 茶树菇 (cha shu gu) in China and yanagi …

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