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Masi Glutinous Rice Balls

WEBInstructions. In a small bowl, mix the crushed peanut and muscovado sugar then set aside. In another bowl, combine the glutinous rice flour and water. Please note …

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Atcharang Papaya

WEBAdd the carrots, bring to boil and cook for 3-5 minutes. Remove from the heat and allow it to cool completely. In a bowl, combine the papaya, raisins, red bell pepper …

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Tuna Dynamite Lumpia

WEBUsing a teaspoon, gently stuff each chili with tuna and cheese. Put the lumpia wrapper in a flat plate. Place the chili in the middle of the wrapper. Fold sides of the …

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Ginataang Langka

WEBAdd the pork and cook for 10 minutes. Pour the coconut milk and water then add the jackfruit. Stir and cook for 10-15 minutes or until the langka is soft. Add the fish …

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Authentic Pork Adobo

WEBInstructions. Heat a wide pan over medium heat, add the cooking oil and saute the garlic and bay leaves until the garlic is lightly brown. Add the pork belly and …

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Malunggay Cheese Pandesal

WEBPlace the cheese cube in the middle then seal. Shape them into balls again. Roll each pandesal piece in grated parmesan cheese (optional) or bread crumbs. …

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Rellenong Bangus (Stuffed Milkfish)

WEBSautè the onion and garlic until soft and fragrant. Add the flaked fish and carrots. Continue to cook for another 3 minutes until carrots are soft. Add the green …

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Ube Halaya with Coconut Milk

WEBIn a pan over low heat, melt the butter. Combine coconut milk, condense milk and brown sugar, stir until well incorporated and the sugar is dissolved. Add the grated …

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Ginataang Bonito or Tulingan

WEBIn a pan over medium heat, combine the onion, garlic, ginger and bonito fish. Pour the vinegar, cover with the lid and let it simmer for 2-3 minutes until the vinegar is …

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Spanish Style Bangus Sardines

WEBInstructions. Using a slow cooker, arrange the bay leaves, carrots, pickles and garlic. Add the bangus, green olives, peppercorn and salt. Pour the olive oil and …

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Sago at Gulaman Recipe

WEBCut it into cubes. To Make the Sago: Boil water in a pot over medium heat. Add the tapioca pearl and cook for 10 minutes or until the tapioca is translucent. Drain …

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