Passmesometasty.com

Blackberry Apple Crisp

WEBAuthor: Shannon Emery. Prep Time: 10 minutes. Cook Time: 45 minutes. Total Time: 55 minutes. Yield: 12–15 servings 1 x. Print Recipe. Save Recipe. Oregon blackberries and Honeycrisp apples are combined and topped with a hazelnut oat …

Actived: 4 days ago

URL: https://www.passmesometasty.com/healthier-blackberry-apple-hazelnut-crisp/

Roasted Root Vegetables

WEBStep 2: Add honey, olive oil, salt, and pepper to a jar and give it a good shake. Step 3: Place the veggies on a baking sheet and drizzle with the honey glaze. Give the veggies a good toss so they are covered evenly with the glaze. Step 4: Spread the …

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Southwest Chicken Rice Bowl

WEBInstructions. Cook rice according to package instructions. In a large skillet, heat olive oil over medium heat. Add chicken, salt, chili powder, cumin, onion, and garlic. Toss to coat chicken and cook for about 5 minutes. To the skillet add tomatoes, beans, …

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Superfood Morning Scuffins

WEBPreheat oven to 350ºF. In a mixing bowl whisk together eggs, melted coconut oil, greek yogurt, agave, and vanilla. In a separate bowl, combine superfruit blend, cinnamon, coconut flour, baking soda, baking powder, and cacao nibs. Stir the dry …

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Instant Pot Blackberry Chia Jam

WEBPress the Pressure Cook function (or your IP might say Manual instead) and use the [+] or [-] button to set pressure cooking time to 1 minute. Press the Pressure Level function to set the cooking pressure to High. Once finished cooking, allow the Instant Pot …

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The Best Creamy Butternut Squash Soup

WEBPrick the squash all over with a fork and place it in a microwave for about 4-5 minutes. Allow the squash to cool, then peel, halve it, scrape out the seeds, and cube it. Make a big batch and freeze it for later! This soup freezes really well and will keep for …

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Roasted Garlic Mashed Cauliflower

WEBInstructions. Preheat oven to 450ºF. Place cauliflower florets, unpeeled garlic cloves, and sliced onions on a large baking sheet. Drizzle it all with olive oil, sprinkle with salt and pepper to your preference, and toss with your fingers until the veggies are …

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5-Minute Green Garlic Dip

WEBInstructions. In a food processor, process garlic scapes, lemon juice, pistachios, cannellini beans, and salt until processed to a rough purée. With motor running, slowly drizzle olive oil through feed tube and process until fairly smooth. Serve with your …

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The Best Gluten-Free Lasagna

WEBStep 6: Arrange 1 layer of the gluten-free lasagna noodles on top of the sauce. Step 7: Spread one half of the ricotta cheese mixture on the lasagna noodles. Step 8: Top the ricotta with half of the mozzarella cheese slices. Step 9: Spread 2 cups meat …

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Spicy Red Quinoa Salad

WEBAdd corn, salt and pepper. Cook for 12-15 minutes, stirring frequently until corn is tender and the kernels begin to brown slightly. Remove corn from heat. Add cooked quinoa and sautéed corn to the bowl with salad dressing and toss. Add the black beans, …

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Strawberry Chicken Salad with Poppy Seed Dressing

WEBStep 2: Brush the chicken with olive oil front and back. Step 3: Sprinkle each side of the chicken with seasoning. Step 4: Add chicken to a heated pan and cook 2 to 3 minutes on each side or until done. Step 5: Once the chicken has finished cooking, …

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Creamy Pesto Pasta with Chicken & Sun-Dried Tomatoes

WEBAllow the chicken to rest for 5 minutes before slicing it. Drain the oil from the sun-dried tomatoes and chop into smaller pieces if you prefer. Place empty pot used for pasta back on the stove at medium heat. Add sun-dried tomatoes to the pan and saute …

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Hi! Welcome to Pass Me Some Tasty!

WEBHello! I’m Shannon – the recipe developer, photographer, writer, and food lover behind Pass Me Some Tasty! I LOVE empowering others to find their confidence in the kitchen by sharing tasty gluten-free recipes that are dependable and delicious each time they are …

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Smooth & Creamy Hummus

WEBInstructions. Add all of the ingredients to a blender or food processor. Blend or puree until very smooth. While the hummus is processing, you can add in a little bit more olive oil (also see notes below) to help achieve a super creamy texture. Serve with pita, …

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Simple Beef Ramen Bowl

WEBRamen bowl toppings: Heat a swish of olive oil in a large pan over medium-high heat. Add zucchini, mushrooms, and shallots. Cook until the veggies are tender and the zucchini is slightly browned, about 3-5 minutes. Season with salt and pepper. …

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Crustless Zucchini Bacon Quiche

WEBPreheat oven to 375°F (190°C). Combine gluten-free pancake & baking mix, baking powder, zucchini, bacon, onion, red bell pepper and 1 cup of the Manchego cheese together in a large bowl. In a separate bowl, whisk together the eggs and oil. Then …

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Thai-Style Tempeh Green Curry

WEBStep 1: Sauté oil, ginger, and garlic. Step 2: Add green curry paste and sauté. Step 3: Stir in coconut milk, water, sugar, coconut aminos, and salt. Bring it to a boil and allow the aroma of the curry to put a little dance in your step. Step 4: Add the …

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One Pot Creamy Cajun Sausage Pasta

WEBStep 2: Once the sausage is browned, remove from the pan and set aside. Then sauté the peppers and mushrooms in the same pan used for the sausage. Step 3: After the peppers and mushrooms have sautéed for a bit, add in the fire-roasted …

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Chocolate Covered Strawberries

WEBStep 1: This step is SUPER IMPORTANT. The chocolate will not stick to the strawberries if the strawberries are not COMPLETELY dry. Step 2: OR OPTION #2 –>. Step 3: Step 4: Step 5: Step 6: Use ripe strawberries but not too ripe. Bright red strawberries …

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Chocolate Chip Everything Cookie

WEBAdd the buckwheat flour, brown rice flour, tapioca starch, baking cocoa, baking soda, cornstarch, salt, cinnamon, and nutmeg. Mix until incorporated. Fold in (stir in) the oats, coconut flakes, pecans, and chocolate chips by hand until just combined. Chill the …

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Contact & FAQs

WEBCheck out the Frequently Asked Questions below first! If I don’t answer your question there, feel free to get in touch with me by sending me an email. If inquiring about sponsorships, creative collaborations, or just to want to say “Hi!,” contact me directly by email: …

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