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Healthy School Menus, Front and Center Perdue Foodservice

WEBApproximately half of school districts in the 2018–2019 school year served cleaner-label menu options; a year later, 91 percent of them were considering …

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URL: https://www.perduefoodservice.com/resources/trends-insights/healthy-school-menus-front-and-center/

3 Tips for Reaching Health-Conscious Consumers

WEB3 Tips for Reaching Health-Conscious Consumers. At least 70% of surveyed consumers want to be healthier, and about half of them say that healthy eating is one of …

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3 Long-Term Healthcare Foodservice Trends Perdue Foodservice

WEBPatients, guests and employees alike count on something far better than stereotypical institutional food in this burgeoning foodservice segment. The healthcare …

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Healthcare Segment Embraces New Culinary Trends

WEBAs a healthcare foodservice director, you might be taking cues from your restaurant and retail counterparts. The healthcare segment at large is embracing new …

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Better-For-You Claims to Attract Health Conscious Consumers

WEBBetter-For-You Claims to Attract Health Conscious Consumers. Published on: 02/07/2018 in Menu Claims

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4 Ways To Enhance Your Healthcare Operation in 2024

WEBMenu Trend 1: Healthy, Better-for-You Options. One of the most prominent trends in healthcare foodservice is the increasing demand for healthier, better-for-you …

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Consumers Seek Out Antibiotic-free, Hormone-free Products

WEB76% of consumers say they are more likely to buy humanely-raised foods. Put This Trend into Action. The demand for hormone and antibiotic free protein …

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Colleges & Universities Adapt to Changing Trends

WEBCollege foodservice directors are tasked with offering familiar foods to students, while also staying on top of health and flavor trends. Learn how college foodservice directors can …

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Creating a Successful College and University Foodservice Program

WEBToday’s college and university students have high expectations when it comes to their food. From locally sourced and organic ingredients to dietary restrictions …

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These Sanitation and Hygiene Best Practices Can Minimize …

WEBFood contamination, sanitation and employee hygiene should be an ongoing priority for businesses that serve food and beverages to prevent the dissemination of …

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Gen Alpha Begins its Influence Perdue Foodservice

WEBGeneration Alpha, currently ages 0-13, will swiftly and decisively alter the food and beverage landscape. They are set to number nearly 2 billion people globally by …

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NO ANTIBIOTICS EVER: The Perdue Way Perdue Foodservice

WEBAll Natural; 100% Natural. YES. YES. YES. of consumers are more likely to purchase poultry items at foodservice restaurants that are No Antibiotics Ever. 1. Antibiotic-free …

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Premium Ingredients Increase Profits and Brand Loyalty

WEBThe Poultry Care Program encompasses all phases of the supply chain, from breeding to harvest. 5. Partnering with a brandlike Perdue brings a level of legitimacy to a …

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The Next Wave of Menu Transparency Perdue Foodservice

WEBThe Next Wave of Menu Transparency. Published on: 04/16/2018 in Menu Claims. As we head into the new year, we can expect the demand for menu …

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Four Ways to Market to the Baby Boomer Generation

WEBIn fact, 39% of Boomers perceive organic as healthier 1 and many may lean more towards antibiotic-free foods. 3. 2. Healthy Choices. Boomers are very interested …

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Chicken and Vegetable Salad Perdue Foodservice

WEBInstructions. In a skillet over medium heat, cook chicken 4–5 minutes or to an internal temperature of 140ºF, turning frequently. Make a vinaigrette: In a small bowl, combine …

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Perdue Animal Welfare Perdue Foodservice

WEBAt Perdue, we show our commitment to the health and welfare of our animals by continuously improving the way we raise them. It’s not just good for the birds—it’s good …

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Power Your Menu With Chicken

WEBTIP 1: MENU ONE CHICKEN SKU IN MANY WAYS Chicken is incredibly versatile. Just one SKU can be used across multiple menu items, providing much-needed flexibility for …

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