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Easy Gluten Free Dairy Free Pumpkin Bread

Pumpkin purée: I find that puréed butternut squash, also known as butternut pumpkin in Australia, gives the best flavor in this recipe. But any pumpkin purée will work. Check out my post How to makeSee more

Actived: 8 days ago

URL: https://www.realfoodhealthybody.com/easy-gluten-free-dairy-free-pumpkin-bread/

Parsley Pesto Pasta with Cashews

WEB1. Bring a pot of water to boil and cook the pasta according to the packet instructions. 2. Meanwhile, wash the parsley and pick the leaves off the stems. Place the …

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Easy Hummus without Lemon & Garlic

WEBMethod. 1. Place the chickpeas, tahini, apple cider vinegar, olive oil, salt and pepper into a hand blender cup or food processor bowl. 2. Blend until smooth, adding …

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Creamy Homemade Oat Milk Recipe

WEBStrain the oat milk twice for best results. Double strain the oat milk. Pass the oat milk through the sieve twice to remove as much pulp as possible. I strain the oat milk …

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Easy Baked Oatmeal Breakfast Bars

WEB1. Preheat your oven to 160°C fan-forced / 180°C / 350°F and line a 20 x 20 cm / 8 x 8 inch square cake tin or dish with baking paper. 2. Mix the oats, almond flour …

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Almond Olive Oil Shortbread Cookies

WEBCinnamon powder: Just a small amount of cinnamon gives the cookies a little boost. It’s not a key flavor of the cookies though, so you can leave it out if you prefer. …

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Orange Ginger Carrot Smoothie Recipe

WEBNotes. 1. Fresh ginger – Fresh ginger is quite strong and spicy. If you haven’t tried fresh ginger in a smoothie before, you could start with half the amount, blend the …

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Herbed Sweet Potato & Oat Savoury Muffins

WEB1. Preheat your oven to 160°C fan-forced / 180°C / 350°F and line a standard muffin tray with 6 muffin cases. 2. Place the mashed sweet potato, eggs, olive …

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Lemon Cheesecake Mousse Recipe

WEBDivide the mixture between two serving glasses and press down lightly to even it out. 2. To make the cheesecake mousse topping, place the room temperature …

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Clean Protein Bars Recipe

WEBMethod. 1. Tip the protein powder, oat flour, maca powder and coconut flour into a bowl and mix to combine. Make a well in the centre and pour in the melted …

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Easy No Bake Vegan Slice Recipe

WEBRolled oats, coconut, cashew butter, cocoa powder, dark chocolate, coconut oil, maple syrup, vanilla extract and sea salt. Coconut oil: To help the slice set. As the …

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Vegan No Bake Chocolate Mint Slice

WEB1. Place the cashew nuts for the mint filling in a bowl and cover with boiling water. Allow to soak for 1 hour (see Note 2). 2. While the cashew nuts are soaking, …

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Low Sugar Açai Bowl Recipe

WEB1. Run the frozen Açai Pack under hot water for a few seconds, break it into pieces and place in a high-speed blender with the remaining ingredients. 2. Process until …

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Choc Mint Whey Protein Balls Recipe

WEBMix the almond butter, rice malt syrup, maple syrup and peppermint oil in a bowl until well combined. 2. Add the whey protein, cacao powder, coconut flour and salt …

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Choc Mint Protein Balls Recipe

WEBMethod. 1. Mix the protein powder, oat flour, desiccated coconut and cacao powder together in a large mixing bowl. 2. Make a well in the centre and add the almond …

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Chocolate Sour Cherry Slice Recipe

WEBIngredients. For the base. 2 cups raw cashew nuts; 2 cups unsweetened desiccated coconut; 1/2 cup raw cacao powder (or cocoa powder) Pinch of sea salt

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4 Ingredient Vegan Peanut Butter Bars

WEBTo make the topping, melt the chocolate in a microwave or using a double boiler. Stir through the remaining 1/2 cup / 120ml / 120g peanut butter until you get a …

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Nut Free Cookie Dough Protein Bars

WEB1/2 cup / 45g rolled oats. 1/2 cup / 47g unsweetened desiccated coconut. 1/2 cup / 50g unflavored egg white protein powder (see Note 1 for substitutions) 1/4 cup / …

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No Bake Chocolate Oat Bars Recipe

WEB1. Line a 20cm x 20cm square cake tin with baking paper. 2. Measure out 100g of the chocolate and melt it in the microwave or using double boiler. Set aside the …

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