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The Wonders of Moringa (Malunggay)

WebHere are some beloved recipes with the nutritious malunggay leaves: Chicken Tinola: Chicken soup infused with ginger and cooked with green papaya or chayote, and …

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Calamansi: Filipino Citrus Fruit

WebBarbecue Marinades and Glazes: Calamansi imparts a unique tangy flavor and its acidity helps tenderize the meat in dishes like Pork Barbecue Skewers, Inihaw na Liempo, …

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Agar-Agar: The Plant-Based Gelatin

WebUsing gulaman powder. Step 1: Dissolve the powdered gulaman in cold water or another liquid (like fruit juice), following the ratio specified on the package. Use less liquid for a …

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How to Make Shrimp Stock

WebInstructions. In a saucepan, add a tablespoon of oil and lightly brown the shells and heads for 3-4 minutes over medium-high heat. Press on the shrimp heads to extract the …

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Annatto: The Natural Food Coloring

WebIn Filipino cooking, atsuete or annatto oil is a popular preparation made by simmering the seeds in oil until the desired color is reached. This versatile oil is used in sautéing, as a …

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Jicama (Singkamas)

WebStep 1: Cut off the top and bottom roots using a sharp knife. Step 2: Cut it in half to make it easier to handle, creating a flat surface that allows it to sit firmly on a cutting board. Step …

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Chayote (Sayote)

WebChayote (sayote in Filipino), pronounced as "chah-YOH-tey" or sah-YOH-tey," is a vegetable belonging to the squash or gourd family Cucurbitaceae.It has a pear-like shape, pale …

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What is Grass Jelly

WebIs grass jelly healthy? Wikipedia notes that grass jelly mainly consists of carbohydrates and a small amount of protein, with no fat, vitamins, or minerals. It was created by the Hakka …

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What is Nata de Coco

WebNata de coco is produced through fermentation with bacterial cultures, transforming the coconut water into a pale white, almost see-through substance with a unique texture. …

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Adobong Sitaw Recipe

WebIn a bowl, combine the soy sauce, vinegar, sugar, cornstarch, and ¼ cup water. Whisk together and set aside. Trim off the ends and cut the sitaw into 2-inch sections. Rinse …

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How to Make Sweet Chili Sauce

WebStep 2: Boil and thicken. Bring it to a boil, then reduce the heat to low. Simmer for 5 minutes, occasionally stirring. In a separate bowl, dissolve a tablespoon of cornstarch in 2 …

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Stir-Fried Kangkong Recipe

WebCut them into 2-inch sections. Separate the leaves from the stems. Sauté the Garlic: Heat the oil in a wok or large skillet over medium heat. Add the minced garlic and sauté until …

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Jackfruit (Langka)

WebAccording to Healthline, jackfruit is rich in nutrients, offering numerous health benefits:. Antioxidants: Include Vitamin C for immune and skin health, carotenoids that reduce …

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Saba Bananas: The Cooking Bananas

WebSaba bananas, often termed "cardaba" or "cardava" bananas, are a cultivar from the Philippines. These cooking bananas have a thick skin that shifts from green when unripe …

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Ginisang Togue Recipe

WebHeat a wok or sauté pan over medium-high heat and add about ¼ inch of oil. Shallow-fry the tofu until golden brown and crispy. Transfer to a plate. Remove excess oil from the pan. …

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Salted Egg (Itlog na Maalat)

WebHow to open salted eggs. Step 1: Pierce the egg with the tip of a sharp, thin knife or gently tap the shell on a hard surface to create a small crack. Step 2: Once you have an …

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Banana Blossom: The Unlikely Vegetable

WebThe banana blossom, known as banana heart or "puso ng saging" in Filipino, is part of the banana plant that forms at the end of the fruit clusters. It is a large, drooping tear-shaped …

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Paksiw na Bangus Recipe

WebMake the sauce by combining the vinegar, extra-virgin olive oil, fish sauce, paprika, salt, sugar, and ¼ cup of water in a cup. Cut the bangus into serving pieces, then arrange …

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