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Sesame Balls (Jian Dui/煎堆)

WebSesame balls, a beloved Chinese sweet treat, are known by various names in Chinese, including Jiān Duī/煎堆, Zhī Má Qíu/芝麻球, Má Tuán/麻团, and more. A …

Actived: 9 days ago

URL: https://redhousespice.com/sesame-balls/

Chinese chive pockets (韭菜盒子)

WebHeat up oil in a wok then fry eggs (see note 3). Coarsely chop the egg. Put chive, noodles and egg into a mixing bowl. Stir in salt and ground Sichuan …

Category:  Health Go Health

Water Spinach Stir-Fry (椒腐通菜)

WebFry over high heat until intense bubbles appear around the aromatics. Pour in the sauce mixture. Add the stem part of the water spinach. Toss for 20-30 seconds. Then …

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Fried Wonton, Two Ways (炸云吞)

WebOption 1: Deep-fry. Heat cooking oil in a wok or a pot, about 2 inches (5 cm) deep. When it reaches about 350°F (180°C), turn the heat down to low, then gently slide …

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Chinese potato stir-fry (酸辣土豆丝)

WebHeat up a wok on a high heat. Pour in the oil, then add dried chilli and Sichuan peppercorn. Leave to sizzle until fragrant (do not burn them). Put fresh chilli, garlic and …

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Black Bean Sauce (豆豉酱)

WebThen add the beans. Simmer for about 2 minutes while stirring constantly. Add light soy sauce, Shaoxing rice wine, Chinese five-spice (or ground white pepper), and …

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Tang Yuan, Chinese glutinous rice balls (汤圆)

WebTang Yuan/汤圆, also known as Yuan Xiao/元宵 or Chinese glutinous rice balls, is a round, stuffed Chinese dessert made of glutinous rice flour and a sweet, semi …

Category:  Health Go Health

Dried Shrimp, A How-To Guide

WebDrain then put into a small bowl. Add hot water enough to fully submerge the shrimp. Leave to soak for 10-20 minutes, depending on their size, until they become a …

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Hot and Sour Soup (Suan La Tang, 酸辣汤)

WebSeparate the strands with chopsticks then use a spoon to skim off the foam appearing on the surface. Add shiitake mushroom, wood ear, lily buds, carrot and …

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Pear with rock sugar

WebCut off the top part of the pears (about ⅕ to ¼ of the total height). Use a teaspoon to remove the cores. Fill the holes with rock sugar and half of the Goji berries. …

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Yangzhou Fried Rice (扬州炒饭)

WebAdd carrots, peas, and shiitake mushrooms. Stir fry for about 30 seconds. Pour in a little water (or chicken stock for a richer flavor) along with some salt. Leave the …

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Lye Water (Kansui) & Its Homemade Substitute

WebSpread an even layer of baking soda over the foil. Put the tray into the preheated oven. Bake for 1 hour. Leave to cool naturally then transfer to an airtight …

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Cheung Fun, Steamed Rice Noodle Rolls (肠粉)

Web2 parts rice flour. 7 parts water. For example, to make 6 rolls of Cheung Fun, whisk 50g starch, 100g rice flour, 350g water, along with a little salt and cooking oil, in a …

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Red Bean Paste in Two Ways (Hong Dou Sha, 红豆沙)

WebPress the beans through a sieve to allow the soft inner part of the beans to go through and leave out the skin. 🛎 Option 2: Make a chunky paste by hand. Once the …

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Sweet and Sour Ribs (糖醋排骨)

WebStir fry over medium heat until the ribs become a little golden on the surface. Add sugar, black rice vinegar (keep 1 tablespoon for later use), light soy sauce, dark soy …

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Chinese Spring Rolls (春卷), Deep-Fried or Air-Fried

WebThe outside layer of the wrappers will become crispy but the inner layers won’t be as crunchy as the deep fried ones. Preheat the air fryer at 200°C/390°F for 3 …

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Sichuan Pepper (花椒): Your Questions Answered

WebSichuan pepper is the dried berry of a type of spiky shrub native to regions of Western China. Unlike its name suggests, it’s neither a pepper nor a chilli. Unique to …

Category:  Health Go Health

Beef Chow Fun (Beef Ho Fun, 干炒牛河)

WebStir in the marinated beef slices. Fry until they just turn pale (do not overcook). Dish out and leave the oil in the wok. Put in sa-ho fun. Gently stir around with …

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