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Why health-focused chains are growing so fast

WebOf the 24 chains on this year’s list of the fastest-growing emerging brands, a full one-third are health-focused concepts. That’s by far the most-represented segment …

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URL: https://www.restaurantbusinessonline.com/emerging-brands/why-health-focused-chains-are-growing-so-fast

Set up a wellness program for restaurant employees

WebWellness 101. 1. Assess your needs, and ask your employees what they want. Check with your insurer for wellness perks. Otherwise, look for a third-party vendor …

Category: Health Go Health

Healthcare: What options do restaurants have

WebThe promising news is that there are increasing options for restaurant workers and their families to get affordable healthcare coverage; the bad news in this case is that hindsight …

Category: Health Go Health

5 healthiest restaurant chains

WebWomen in particular think Seasons 52 does a very good job of offering healthy items, with 68.8% of ladies saying as such after their recent visit. Consumers …

Category: Health Go Health

Technology is coming for restaurants' health and safety measures

WebPathSpot, created in 2017 after developing a scanner that detects whether workers washed their hands effectively or not, is now digitizing the manual health and …

Category: Health Go Health

Lifting COVID-19 Restrictions: What Does It Mean for Restaurants

WebStarting mid-March, major cities across the U.S., including New York and Los Angeles, are lifting their COVID-19 requirements so that patrons in restaurants, bars, …

Category: Health Go Health

Capturing the health-conscious consumer

WebCapturing the health-conscious consumer. In the not so distant past, eating out and eating healthy were two very separate events, vegetarian restaurants and those boring “diet” …

Category: Health Go Health

Using quality ingredients to elevate healthier eats

WebUse natural, high-quality ingredients. Consumers associate “natural,” “real” and “unprocessed” items with healthfulness, as they think these items are less likely to …

Category: Health Go Health

The rise of plant-based diets: Consumers seeking healthier, cleaner …

WebThe pandemic has driven demand for comfort food to new heights. According to Technomic’s 2020 Healthy Eating report, 60% of operators say consumers have been …

Category: Food Go Health

McDonald’s redefines health in terms of sustainability

WebMcDonald’s announced Thursday that 84% of its McCafe coffee in U.S. restaurants is sustainably sourced—a figure that’s on track with the chain’s goal of …

Category: Health Go Health

Avoiding the pain and injury of restaurant work

WebStand, lean over and dangle your sore arm. Move the arm in a circular motion, beginning with small circles, then bigger ones. Repeat 5 to 10 times a day. Stop …

Category: Health Go Health

What to do when a restaurant employee is sick

WebQuestion: Our restaurant is making it mandatory to come in when you are sick. Their response is to either find someone to cover your shift or come in, and if it’s …

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7 ways to ease open enrollment

WebHere are ways to ease the open-enrollment process to help you reach the minimum participation requirements set by your insurer: Start early. It takes two to three …

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Do I need a health department variance

WebFood safety expert Laxman Kanduri, based in Princeton, N.J., confirms: “If you are making your own yogurt, you need a variance. You will need a written HACCP …

Category: Food Go Health

Staying safe, staying open: Putting a safety plan into action

WebDeveloping a health and safety plan to protect both staff and customers is an effective way to stay organized, but it is only half the battle—putting those plans into …

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Kardashian matriarch Kris Jenner invests in three-unit Health Nut

WebBy Heather Lalley on May 23, 2022. Three-unit salad chain Health Nut has a new, and very famous, investor: Kris Jenner, matriatrch of the family in the long-running reality TV show …

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How long should restaurants leave food in a hot holder

WebThe USDA did issue an advisory that “A minimum temperature of 135 degrees for a maximum of 8 hours, or a minimum temperature of 140 degrees Fahrenheit …

Category: Health Go Health

Summer in the kitchen: What can restaurant cooks wear

WebAnswer: Ah, summer. The time for Advice Guy questions about how to stay cool by wearing—insert shorts, sleeveless shirts, rolled up pants, etc.—in the sweltering …

Category: Health Go Health

Study finds drug abuse highest in hospitality

Webon Apr. 16, 2015. Roughly one out of five restaurant and hotel employees uses illicit drugs, giving the hospitality industry the highest incidence of abuse among all U.S. employers, …

Category: Health Go Health

Walls and ceilings: Cover-ups

WebTypical dimensions for ceiling tiles are 2-feet square. The advantages of a drop ceiling, says Penna, is that “it’s easy to work around obstacles in the ceiling …

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