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Eight workplace safety responsibilities for restaurant

WebBy Carola Hicks Ensure that each employee has received an initial orientation before beginning work and that the orientation is documented.Here is a useful …

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URL: https://www.restobiz.ca/eight-workplace-safety-responsibilities-for-restaurant-employees-and-restaurant-managers/

A look at the mental health of today’s hospitality workers

WebIn fact, 84 per cent of operators say that taking care of their employees’ mental health is important to them. There is an education piece here, too. Management …

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Mental health in the hospitality industry and the need for change

WebMental health in the hospitality industry and the need for change. Monday, February 26th, 2024 - 11:02 am. By Kimberly Flear. Hospitality is an industry where the …

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How to maintain financial health as a restaurant during the

WebIn fact, a recent (U.S.) National Bureau of Economic Research paper gave restaurants a 30 per cent chance of reopening if the pandemic lasts four months; this …

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Providing a mental health first aid kit in the foodservice industry

WebUnder that vast shadow of COVID-19, a Toronto-based non-profit, Not 9 to 5, has created a web of mental health resources for foodservice and hospitality workers. …

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Smart Serve Ontario provides free mental health services to …

WebThursday, May 9th, 2024 - 10:25 am. Smart Serve Ontario, a registered charity dedicated to responsible liquor sales and service practices, is taking a crucial step towards improving …

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In foodservice and beyond, human connection cannot be an

WebFor restaurateurs and industry workers, facilitating and promoting human connection is vital for wellness, particularly post-pandemic.

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Common accidents in the restaurant industry

WebBurns and scalds – 16 per cent. Sixteen percent of all accidents in restaurants are burns and scalds. Contact with food products (for example, soup, tea, sauces) …

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The importance of workplace safety in hospitality

WebThe importance of workplace safety in hospitality. Wednesday, September 28th, 2022 - 1:50 pm. By Yasmine Mustafa. The hospitality industry can be very lucrative …

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Restaurant marketing to health conscious consumers

WebBy Andrea Holwegner January 31, 2013 Understanding the needs and wishes of healthy eaters and those with specific health challenges is becoming more important for …

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Preventing ergonomic hazards in restaurants and foodservice

WebErgonomic hazards include repetitive movements, vibration, temperature extremes, and awkward postures that arise from improper work methods and improperly …

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Compassion and contingency plans vital for Charcoal Group

WebFor Jody Palubiski, 17-year CEO of the Ontario-based Charcoal Group of restaurants, it’s been all about two things: looking after his staff, and planning – as much …

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Foodservice mental health crisis sparks major support program

WebFoodservice mental health crisis sparks major support program. Tuesday, April 20th, 2021 - 4:02 pm. As prolonged COVID-19 related lockdowns continue across …

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Health Canada announces new regulations for supplemented foods

WebWednesday, July 20th, 2022 - 4:51 pm. Health Canada has announced the introduction of new regulations for supplemented foods aimed at protecting the health and safety of …

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Canada public health report shows COVID-19's impact on food …

WebFriday, October 30th, 2020 - 9:46 am. A new report published by the Government of Canada has put the spotlight on, among other things, the devastating effect that COVID-19 has …

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The effect of demographic changes on Canadian foodservice

WebThe effect of demographic changes on Canadian foodservice. Friday, April 8th, 2016 - 2:58 pm. By Mark Dempsey. It has often been said that if there is one constant in …

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Mental health webinars for you and your staff

WebORHMA. During these difficult COVID-19 times, there continues to be a rise in concern over the mental health of employees, supervisors, managers, and owners in the …

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High-oleic canola oil eligible for new FDA-qualified health claim

WebPress Release. The U.S. Food and Drug Administration (FDA) authorized on Nov. 19 a qualified health claim that consuming edible oils containing at least 70 percent …

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The long view: How COVID-19 is reshaping the Canadian

WebBy Sara Burnside Menuck Amid sweeping new measures aimed at containing the COVID-19 outbreak in Canada, the foodservice industry is seeing …

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Tea and coffee trends: What today's consumers want

WebTea trends. Tea is having a moment. It is the third-most-popular beverage in Canada, with 48 per cent consuming it daily, according to Technomic’s data. 55 per cent …

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