Ruchiskitchen.com

Healthy Quinoa and Bean Salad

Quinoa is rich in fiber, iron, magnesium, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants. The health benefits of quinoa alone are the reason why this saladmakes it to my list of nutrition-rich meals. Quinoa is considered as a superfood and … See more

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Healthy Veg Manchurian Recipe

WebAdd green and red capsicum and saute for 2 minutes. Mix in 1/4 cup of spring onions and rest of the ingredients one by one leaving out cornflour paste. Save 1/4 cup …

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Miso Ramen Tofu Soup

WebAdd shiitake mushrooms and mix. Cover the pan and cook the Miso soup over medium heat for about 5 minutes. Once the soup comes to a boil, uncover the pan and …

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Homemade Tandoori Masala

WebGrind and assemble — Combine garlic powder, ginger powder, nutmeg powder, salt, and beetroot powder in a large mixing bowl. Add the powdered whole spice …

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Instant Pot Cracked Wheat Porridge – Meetha Daliya

WebStart the Instant Pot in sauté mode and add coconut oil to it. Once the coconut oil is melted, add cracked wheat. Cook for 2-3 minutes. Roast the daliya in …

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Punjabi Kadhi Pakora (Kadhi chawal)- Ruchiskitchen

WebTo cook the pakoras in an appe pan, follow the below-mentioned steps: Grease and coat each cavity of the appe pan. Add about a tablespoon of batter to each …

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Panjiri Recipe (Step by step Punjabi Panjeeri recipe)

WebToasts the nuts — Heat ghee in a heavy-bottomed wide pan. Once hot, fry the phool makhana for 7-8 minutes until lightly brown. Remove and reserve. Likewise, …

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Hara Bhara Kabab ( Spinach Vegetable Patties)

WebStir in all the dry spices. Sauté the veggies with the spices for 1 minute over a medium-low flame. Take the spinach-veggie mix off the heat and allow it to cool. Once …

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Thandai Recipe (step by step recipe with video)

Web10. Press the leftover gritty stuff with a spoon and allow the thandai to drain through the sieve. 11. Pour in saffron milk that we had prepared earlier in the recipe. Mix …

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Aate ki Pinni (Punjabi Atte ki Pinni or Atta Ladoo)

WebPunjabi Aate Ki Pinni Ingredient List. Flour — Wheat flour/ atta is the base ingredient of this recipe. It gives flavor, structure, and texture to the pinni and makes it …

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Homemade Garam Masala Powder

WebTake it off the heat and set them aside to cool. Transfer the completely cooled roasted spices to a blender. Blend until the whole spices turn into a fine, smooth …

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Dodha Burfi Recipe, Dodha Burfi with step by step

WebSpread the burfi mixture in an even layer and generously sprinkle it with slivered nuts. Allow it to cool completely for 4-5 hours. After it’s cooled and firm, make …

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Kala Chana Kabab (Shammi Kabab With Black Chickpeas)

Web1. Rinse the Kale chana/ black chickpeas thoroughly under tap water. 2. Transfer the chickpeas to a bowl and soak the black chickpeas overnight in 3 cups of …

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Peanut Chikki or gajak

WebSpread the peanut mixture to a greased flat plate and cover it with parchment paper. Roll the peanut chikki mixture to 1/4-inch thickness using a rolling pin. Lift the …

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Achari Paneer Tikka (Step by step Recipe)

WebMeanwhile, preheat the oven to 450 degrees F. Skewer pieces of marinated paneer on each of the skewers, alternating it with slices of bell pepper and onion. …

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Moong Dal Ladoo Recipe (Moong Dal Laddu)

WebAdd ghee to a heavy-bottomed pan. Transfer the lentils to this pan. Over medium-low heat, sauté the moong dal lentils for 10-15 minutes or until the lentils turn …

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Til Ke Ladoo, (Sesame Seeds Ladoo)

WebTil is the Hindi name for Sesame seeds, and ladoos mean sweet edible balls eaten as a snack in India’s winter months. Til ke laddu (Tilkut), or sesame seeds energy …

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Eggless Mango Cake (Mango cake without butter)

WebTransfer the cake pans to the preheated oven and bake at 330 degrees F for 45-50 minutes. Before removing, do the toothpick test. Insert a toothpick in the center of …

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