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Dairy-Free Hot Spinach Artichoke Dip

WEBAdd the garlic and season with salt and pepper. Sauté 1 more minute and remove from the heat. Stir in the artichoke hearts, spinach, sun dried tomatoes, and …

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URL: https://simpleseasonal.com/recipes/dairy-free-hot-spinach-artichoke-dip

Chicken Livers with Leeks and Kale

WEBTurn the heat up to high and brown the liver for 2 minutes on each side for a total of 4 minutes. While the liver is cooking, prep what will be your light gravy. In a small …

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Loaded Creamy Chicken and Poblano Enchiladas

WEBOnce smooth and creamy, stir in the cooked vegetables, chicken, and 1 C of the shredded Mexican cheese blend. Wrap the tortillas in paper towels and microwave …

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Leek and Zucchini Fritters

WEBPreheat your oven to 425ºF. Combine your fritter ingredients in a mixing bowl and gently combine. To shred the zucchini use a box grater and then, using your hands, …

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Semi-Homemade Chicken Noodle Soup

WEBInstructions. In a large pot melt the butter over medium heat and sauté the carrots, celery, and onions until the onions are translucent (about 5 minutes). Next, add …

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All About Blue Hubbard Squash

WEBTo prep, remove the seeds – which can be saved and roasted like pumpkin seeds. To break into smaller pieces, cut a small slit into the squash with a sturdy knife …

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All About North Georgia Candy Roaster Squash

WEBPlant after the last frost and harvest before the first frost. When planting, space 6 inches apart and plant at a soil depth of 1 inch. Plan on about 100 days for the …

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Roasted Carrots and New Potatoes with Arugula Pesto

WEBPlace the carrots that you have cut into coins onto another baking sheet, and also coat in 1 Tbsp of olive oil and season with salt and pepper to taste. Roast the vegetables in a …

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Wilted Arugula Pasta Salad

WEB1. In a large mixing bowl, measure and mix together olive oil, lemon zest, lemon juice, salt and pepper. 2. Bring a pot of salted water to a boil and cook your farfalline per package …

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Pickled Red Beet Eggs

WEBDiscard the shells. Drain the beets, reserving 1 C of the juice. Place the beets at the bottom of the mason jar. Next, layer the cooked, peeled eggs on top of the beets. In a small …

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Avocado Lime Yogurt Dipping Dressing

WEBInstructions. Combine all of the ingredients and blend using a hand blender or a food processor until the dressing is smooth and the cilantro looks like small, green specks in …

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Homemade Queso Dip

WEBIn a small mixing bowl stir together the tomatoes, cilantro, green chilies, salt, and pepper. Set aside. Also crumble 1 1/2 cups worth of queso fresco and set aside. …

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Italian Meatballs with Beef and Pork

WEBInstructions. Preheat oven to 475º F. Combine all of the ingredients in a large mixing bowl and mix with your hands until the ingredients are just evenly combined, take care not to …

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Sheet Pan Pistachio Parmesan Crusted Tilapia with Carrots

WEBPeel and slice the carrots into 1/4” thick coins. Combine them in a ziplock bag with the olive oil, salt and pepper. Shake to evenly coat the carrots. Pour the carrots onto the …

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Cranberry Orange Granola Bars

WEBPreheat oven to 325ºF. Combine all the ingredients, except for the white chocolate, in a large mixing bowl and, using your hands or a spoon, evenly combine. Line a jelly roll pan …

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All-Natural Irish Coffee Creamer

WEBThis can easily be made dairy-free, or even vegan. In my photos I used 1/2 C of half & half and 1/2 cup of 1% milk. I like the creaminess of half & half, but I wanted to …

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21 Reasons You Should Join a CSA

WEBBenefits of CSA farms for the farmer: The opportunity to get to know the people they grow food for. Good ol’ job satisfaction. Better cash flow for farms as they …

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