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Healthy Shepherd’s Pie Recipe

One other change from traditional shepherd’s pie is the topping: It’s a blend of cauliflower and potatoes! This means fewer carbs and calories (for those of you tracking), but more … See more

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URL: https://www.simplyrecipes.com/recipes/healthy_shepherds_pie/

How To Make The Best Detox Smoothie

WEBThrow all of the ingredients into your blender, and blast on high for 30 to 60 seconds until smooth and creamy. Simple Tip! For easy blending, add the liquid first, …

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How to Use an Air Fryer: A First-Timer's Guide

WEBUse tongs or a spoon to get cooked food out. Excess oil collects under the removable grate in your basket, so if you yank out the basket and tip it onto a platter, the …

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18 Easy Make-at-Home Snacks That Beat Anything From the Store

WEBSoy Sauce Eggs. Alison Bickel / Simply Recipes. Hard boiled eggs are an easy, versatile snack but if you're looking for a more flavorful version, try these soy …

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10 Healthy Recipes to Keep You Feeling Your Best

WEBSheet Pan Salmon and Broccoli with Miso Butter. Sally Vargas. This simple sheet pan dinner is rich in anti-inflammatory omega-3 fatty acids, not to mention vitamin …

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The Absolute Best Way to Keep Green Beans Fresh for Longer

WEBTo blanch, rinse and drain the beans, then trim the stems and cut them into pieces. Boil the beans for about three minutes in a pot of boiling water, then drain and …

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Heath Bar Cookies Recipe

WEBSet aside. Beat the butter, sugars, and vanilla, then add eggs: In a large bowl, beat together the butter, brown and white sugars, and vanilla. Beat in the eggs one at a …

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Mayo vs. Miracle Whip: The Experts Weigh In

WEBMiracle Whip is a brand of creamy mayo-like spread that was introduced during the 1933 World's Fair, according to Kraft-Heinz's website. Like mayo, Miracle …

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Jamu (Indonesian Turmeric Ginger Drink) Recipe

WEBBlend the turmeric and ginger. Into a blender add the turmeric, ginger, and water. Blend until smooth. Pour the mixture into a medium saucepan set over medium …

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This Is the Only Temperature You Should Bake Your Pizza At

WEBI’ve asked around and many pizza pros, including Andris Lagsdin of Baking Steel, a highly popular pizza steel brand, recommend setting the oven to at least 475°F …

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Is Minced Garlic in a Jar as Good as Fresh

WEBYou can roast it whole, make some garlic bread, grate it raw into a zesty sauce, or fry it up to make a crispy, crunchy topping for pasta. For all these reasons, …

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This Is How Long Hard-Boiled Eggs Last in Your Fridge

WEBAccording to the experts at the American Egg Board, you can keep a hard-boiled egg in its shell (i.e. not peeled) for up to a week in the refrigerator. A peeled hard …

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Dukkah Seasoning: What it Is and How to Make it

WEBFor a basic version, pulse 1/2 cup of nuts, 2 tablespoons sesame seeds, 2 teaspoons coriander seeds, 2 teaspoons cumin seeds, 2 teaspoons fennel seeds, and a …

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Is It Safe To Use Scratched Nonstick Pans

WEBSally Vargas 2 Potential Risks of Cooking With Nonstick Pans 1. Overheating Nonstick Pans “For a long time, it was believed that cooking with nonstick …

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Nationwide Alert Has Been Issued Over Ground Beef …

WEBThe U.S. Department of Agriculture (USDA) issued a public health alert for ground beef products that may be contaminated with E. coli. The product is no longer …

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Should You Be Worried About Lead on Your Old Mugs

WEBIn 2021, the New York City Health Department warned residents to stop using traditional, non-food safe ceramic ware to cook, prepare, or serve food. The …

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Is It Safe To Eat Meat in Bloated or Swollen Packaging

WEBThat’s 165°F for chicken, 160°F for ground meats, and 145°F for steaks, chops, and roasts. To err on the safe side, however, it’s best just to avoid buying and …

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Red Onion vs. Yellow Onion: An Expert Explains the Difference

WEBThe most obvious difference between red and yellow onions is their color. Red onions get their reddish-purple color from anthocyanins, a compound that gives a …

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Table Salt vs. Kosher Salt: An Expert Explains the Difference

WEBTable salt often has anti-caking agents such as tricalcium phosphate and stabilizers such as dextrose added. The additives in kosher salt vary by brand. For …

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