Sinfullyspicy.com

Easy Hara Bhara Kabab

WEBBrush oil on both sides of the hara bhara kabab and Brush oil on both sides and place kababs in a single layer, a bit apart from each other. Air fry for 8 minutes. Flip …

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Chicken Manchow Soup

WEBMix, taste and if needed, adjust the salt. Depending on the sodium in your chicken stock and salt in the soy sauce, adjust the salt level. Bring the soup to a rolling …

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Green Chutney (Cilantro Chutney)

WEBGreen chutney or Cilantro Chutney is a fresh and vibrant indian condiment made with fresh cilantro leaves, garlic, spices, yogurt and green chillies. Also known as …

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Masoor Dal Khichdi

WEBRinse the lentils and rice at least three times or until the water runs clear. Add to a bowl and pour 3 cups of water and let soak for 30 minutes. Heat ghee in a heavy …

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Crispy Homemade Chicken Pakora (Air Fryer Option)

WEBOn a cutting board, using a sharp knife, finely chop the fresh cilantro leaves, curry leaves, scallions and green chillies (if using). On another cutting board (preferably …

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Hariyali Chicken

WEBBake the leg quarters in a 400F preheated oven for 20-25 minutes, flipping after 10-12 minutes. For boneless hariyali tikka, bake at 350F for 15-120 minutes. You …

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Nimbu Achar (No Oil Indian Lemon Pickle)

WEBNimbu Achar.This simple north indian style lemon pickle is made with lemons, spices and salt. It is made without oil and needs sun fermentation for …

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Authentic Mutton Yakhni Pulao (Mutton Pulao)

WEBSoak rice in excess water for 30 minutes. You can manage time and soak rice while the yakhni is nearing completion. Place a soup strainer over a large bowl. After 10 …

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Crispy Egg Pakora

WEBIn a shallow wide bowl , make the pakora batter by mixing together gram flour, spices, salt, chopped cilantro, kasuri methi and green chillies. Add water slowly …

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Spicy Garlic Achaar

WEBSwitch off the stove and let cool off for 3-4 minutes. Step 5 :- In a large non reactive bowl, add the garlic & chillies. Sprinkle the spice powder, apple cider vinegar …

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Chicken Bhuna Masala

WEBUsing a sharp knife make a few gashes in chicken thighs & drumsticks. Sprinkle half of bhuna masala (powder), lemon juice and salt on the chicken. Thoroughly …

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Authentic Dum Mutton Biryani

WEBPull the marinated mutton out of the refrigerator 1-2 hours prior to cooking. Heat up oil in a large dutch oven (5qt or larger) on a low flame. Once hot, add all the …

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Dalia Upma Recipe (Savory Breakfast Porridge)

WEBThen add water cover the pot. Once the water comes to a boil, reduce the stove and let cook on low for 18-22 minutes or until all the water is absorbed. Dont open …

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