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The Sardinian Cookbook

WebCook for 4 to 5 minutes, whisking constantly. In the meantime, in a small saucepan, warm the milk. Add the milk slowly to the flour and oil mixture, 1 ladle at a …

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URL: https://www.sippitysup.com/sardinian-cookbook/

Antoine's Oyster Stew is an Unapologetic Classic

WebReserve oysters and cooking liquid separately. Melt butter in a 4‑qt. saucepan set over medium-high heat. Once the butter begins to foam, add flour and cook, whisking …

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The Mystery of Smoked Sprats on Toast

WebDirections. Place butter, chopped Calabrian chiles, lemon zest, and minced garlic in a food processor. Season with kosher salt and pulse until the butter is smooth …

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Seaweed Fritters (Buñuelos de Algas) from Rochas, Uruguay

WebDirections. In a large bowl beat eggs and half the milk until well combined. Slowly stir in the flour, in 3 or 4 additions, then add the baking powder. Once fully …

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Caramel Cream Pie (Worth the Splurge)

WebDirections. Prepare Cream Cheese Crust recipe (see notes). Divide dough in half, shape into 2 discs about 5‑inches in diameter and 3/4‑inch thick. Wrap in plastic. …

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The Mighty Sumo: A Citrus Star on a Mysterious Mandarin …

WebIt’s a sumo of a story, full of mystery and intrigue. It’s got smugglers trying to outsmart government agents. It has Japanese scientists sworn to secrecy. There’s even …

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Pass the Pork Rinds and Catfish, I am not a Fussy Eater

WebPlace the catfish on a baking sheet lined with aluminum foil; broil until the fish is browned and flakes with a fork, about 6 to 7 minutes. Cool completely, about 15 …

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