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What Are The Benefits of Seaweed & How To Use It In Your …

Seaweed dries extremely well, and when rehydrated these dried seaweeds are very similar to eating fresh seaweed. A very easy place to start is with a simple Japanese wakame salad, or even blend together a number of different seaweeds to make a seaweed … See more

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URL: https://www.souschef.co.uk/blogs/the-bureau-of-taste/what-are-the-benefits-of-seaweed-and-how-can-you-use-it-in-your-cooking

Everything You Need To Know About Chilli Flakes – Sous Chef UK

WebIn the image below, see exactly how a range of chilli flakes differ in size, colour and texture: 1. Homemade chilli flakes, made by Sous Chef founder Nicola. 2. …

Category:  Health Go Health

Persian Spices: The Essential List For Flavouring Persian Food

WebPersian cuisine is many things - colourful, rich and full of flavour. But it is also simple, healthy and very comforting, with recipes that are centuries-old. Incorporating a …

Category:  Health Go Health

Should I buy a Fermentation Jar kit

WebThat reduces the likelihood of moulds developing. The vented silicon lid is clever. Fermentation jars need a good seal to prevent bugs, and other matter …

Category:  Health Go Health

Meat Temperatures: The Quick Guide 2024 – Sous Chef UK

WebHere is a handy guide to internal cooking temperatures for beef, lamb, chicken and pork. Once you know what temperature you're aiming for, read on down for more …

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Everything you need to know about Aleppo Pepper – Sous Chef UK

WebAleppo Pepper - Pul Biber, 100g. Aleppo pepper is a fantastic addition to vegan bowls, with its ability to boost flavours while adding its own layers of fruity warmth. …

Category:  Health Go Health

How To Choose The Best Olive Oil The Ultimate Guide – Sous …

WebTumai Anfosso extra virgin olive oil is a Ligurian speciality. The golden olive oil is made from a blend of medium-fruity Italian olives and has a slightly spicy aroma. On …

Category:  Health Go Health

Is Vietnamese Tet the Same as Chinese New Year

WebVietnamese chef Thuy Pham describes the Lunar New Year traditions she grew up with, and talks about what life was like on her grandparents’ rural rice farm. She …

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The Buyer’s Guide to 00 Flour

WebThe difference between bread flour and 00 flour is the protein content, and therefore the gluten levels. Strong bread flours tend to have higher levels of gluten …

Category:  Health Go Health

How to Choose the Best Tinned Fish

WebThe nutritional value of fresh fish and tinned fish is very similar, so generally speaking, canned fish is a fantastic source of protein. Oilier fish such as mackerel and …

Category:  Nutrition Go Health

How to use match powder and recipes

WebHow to make usucha matcha in three simple steps: Measure 2 scoops of matcha powder into a matcha bowl using a matcha spoon, chashaku. Pour over 70ml of …

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Traditional Handmade Filo (Phyllo) Pastry – Sous Chef UK

WebIngredients: Ingredients for homemade filo pastry 350g (12oz) plain (all-purpose) flour, sifted, plus extra for rolling ½ tsp fine sea salt 1 tsp white vinegar 3 tbsp olive oil, plus …

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Everything You Need To Know About Bubble Tea

WebMethod for Saffron Milk Bubble Tea: Steep the tea in the hot water and allow to cool (until lukewarm is fine). Add the condensed milk, milk, saffron and ground …

Category:  Health Go Health

Giant Couscous Guide And Recipes Sous Chef UK

WebRinse the maftoul under cold water and place in a medium saucepan with the water or stock. Bring to a boil and simmer over a low heat for 10 minutes. Take the pan …

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Cacio e Pepe with Voatsiperifery Pepper Recipe Sous Chef UK

WebMethod for voatsiperifery pepper cacio e pepe. Finely grate the Pecorino Romano and set aside at room temperature in a bowl while you prepare everything else. Roughly crush …

Category:  Health Go Health

Rapeseed Oil vs Olive Oil for Cooking – Sous Chef UK

WebRapeseed Oil: Typically possesses a high smoke point (around 230-240°C or 446-464°F), making it suitable for a variety of cooking methods. [the copy for the organic …

Category:  Health Go Health

Windrush 75: Celebrating Caribbean Food in the UK

WebCatherine Ross is the founder of The National Caribbean Heritage Museum, Museumand. She came to the UK from the island of Saint Kitts in 1958, and moved to Nottingham with …

Category:  Health Go Health

Cambodian Kampot Crab Recipe – Sous Chef UK

WebBreak the claws off the crab and halve the body using a heavy cleaver. Heat the vegetable oil in a large wok and fry the crab pieces for 2 minutes. Finely grind the kampot black …

Category:  Health Go Health

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