Sprinklebakes.com
Healthy Homemade Granola
WebPreheat the oven to 350°F and line two large light colored baking sheets with parchment paper. (Don’t use dark pans; they tend to over-brown the oats and nuts.) In an extra-large mixing bowl, combine the oats, walnuts, pumpkin seeds, and chia seeds if using. Also add the salt and cinnamon.
Actived: 7 days ago
URL: https://www.sprinklebakes.com/2022/07/healthy-homemade-granola.html
Magic Granola Cookie Bars
WebPreheat the oven to 350°F. Line a 13×9 inch baking pan with aluminum foil so that it overhangs two long edges of the pan. Spray the foil with cooking spray. In a large mixing bowl, combine the graham cracker crumbs and melted butter. Stir until well combined, or until the mixture has the appearance of wet sand.
Classic Cola Sheet Cake
WebWho doesn’t love an 11×9 cake? Pour the batter in a baking dish and smooth with a spatula. The baked cake will shrink away from the sides of the pan and the middle will sigh ever-so-slightly. It may seem as if you did something wrong, but it’s the nature of the cake. Expect this behavior and be at peace with a slightly sunken-in-the …
DIY Love Elixirs: Infused Simple Syrups
Web1 cup/8.5 oz. reduced fat (1.5% milkfat )buttermilk. Seeds of 1 vanilla bean pod. Preheat oven to 350F. Line two muffin tins with paper liners, set aside. Combine the butter and sugar in a large mixing bowl. Beat on medium speed with an electric hand mixer. Add the egg and yolk and beat until combined.
Hot Chocolate on a Stick
WebTo do this I melted some white chocolate (flavored with LorAnn raspberry oil, mmmm…) and dipped the hardened squares. Place them melty side down on the chocolate transfer sheet. Allow to dry completely and peel from paper. And there you have it – raspberry hot chocolate on a stick. All we need now is a cup of hot milk and we’re ready to go!
Chocolate Chai Cups and a Tutorial: How to Make Chocolate Vessels
WebTransfer chocolate to a small bowl. Your chocolate should not be hot. If you find that it is hot, let it cool slightly. Dip bottom of balloon into the melted chocolate and transfer to a piece of parchment paper. Continue to dip balloons until all chocolate is used. Allow to dry for approximately 20 minutes.
Champagne Gelées
WebChampagne Gelee. Pour the water into a small saucepan. Remove two tablespoons of the water to a small condiment cup and sprinkle the gelatin over the surface. Let stand until bloomed and fully set. Add the sugar to the saucepan. Cook on medium-high heat until the sugar completely dissolves, about 5 minutes. Remove from heat.
Caramel Chocolate Moxie Cake
WebMake the cake: Preheat oven to 300°F. Grease three 8-inch round pans with shortening. Line bottoms with rounds of parchment paper and grease paper. Finely chop chocolate and combine it in a bowl with hot coffee or hot water. Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth.
Matcha-Almond Génoise Layer Cake
WebGenoise. Preheat the oven to 425°F. Grease an 11×17 (or 12×16)sheet pan with shortening. Line with parchment and grease parchment paper. Set aside. Combine the 2 whole eggs, confectioners’ sugar and almond flour in a bowl. Combine with a hand-held mixer until batter has lightened considerably in color.
Chocolate Crazy Cake (Depression Era Chocolate Cake)
WebInstructions. Preheat the oven to 375°F. Lightly grease an 8-inch round cake pan, or an 8-inch square pan. Combine the flour, cocoa, baking soda, and salt in a large bowl; whisk until well blended. Add the vanilla, vinegar, oil, granulated sugar and water. Whisk together until well combined. Pour into the prepared pan.
Chocolate French Toast with Panera Bread
WebMelt a small piece of butter in a 12″ non-stick pan over medium high heat. Dip 2 bread pieces in egg mixture (turning if necessary) and place in pan. Turn pieces after about 2-3 minutes and cover one piece with chopped chocolate or chips. Place the other piece of bread on top of the chocolate covered piece, creating a sandwich.
Honey Lollipops (on Honey Wands!)
WebInstructions. Prepare an ice bath with ice cubes and water in a big stainless steel bowl or metal 9×13-inch pan (something your saucepan will fit into). Spray the silicone ice cube tray with cooking spray. In a medium saucepan stir together the honey, corn syrup, sugar, and water. Stir together until well incorporated.
Norwegian Christmas Bread (Julekage)
WebCover cakes with egg wash using a pastry brush. Cover top with pearl sugar. Bake for 25-30 minutes until golden brown and fragrant. Turn bread out onto wire racks. Let cool slightly before glazing. For the glaze, place the confectioners’ sugar in a large bowl and whisk in just enough cream to make a very thick glaze.
Carrot and Apple Doggie Doughnuts
WebBake for 10 minutes. Let the doughnuts cool in the pan for 5 minutes, and then turn out onto a wire rack to cool completely. Repeat the process with the remaining batter. Serve cupcakes to delighted pups plain, or frost with strained Greek yogurt or natural peanut butter. Keyword brown rice flour, dog treats, unsweet applesauce.
Garden Party Pound Cakes
WebPreheat the oven to 325°F. Coat 3 small loaf pans (5.75 x 3 inch) with flour-based baking spray or grease and flour the pans. Alternatively coat 8 mini loaf pans (3.8 x 2.5 inch) or one standard-size loaf pan (9×5 inch). I used a mixture of small and mini loaf pans. In the bowl of an electric mixer, combine the butter and sugar.
Celtic Knot Cookies
WebThe graham flour gives it a graham-cracker flavor and the finished cookie is delicious with strong coffee. The dough will need to chill for several hours, preferably overnight. When ready to assemble, lay out a piece of parchment paper on a cookie sheet. You’ll pinch off pieces of dough and roll them into long, thin, snake-like segments.
Chocolate Red Wine Cupcakes
WebChocolate-red wine cupcakes. Preheat the oven to 350F. Line cupcake tins with 15 paper liners. In a large mixing bowl, sift together the flour, cocoa powder, salt, and baking soda. In the bowl of an electric mixer, cream together the butter and granulated sugar until light and fluffy. Add the eggs and mix again.
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