Sweetandsavorybyshinee.com

Morning Boost Green Smoothie ~Sweet & Savory

WEBKey Ingredient Notes: Spinach – Fresh baby spinach adds extra nutrients and fiber without affecting the taste of the smoothie.; Banana – Ripe, frozen bananas help make the …

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Rainbow Smoothie ~Sweet & Savory

WEBSimply pour the mixture into an airtight freezer-safe bag and freeze for up to 3 months. – Once ready to use, place the frozen smoothie back into the blender and blend with …

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Pina Colada ~Sweet & Savory

WEBThis is the classic pina colada we all know and love, but a notch better. The secret is a little bit of orange juice. Last winter, I learned that orange juice and coconut is a great …

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Strawberry Mini Pavlova ~Sweet & Savory

WEBKeep Pavlova base at room temperature, away from humidity. Store the strawberry whipped cream frosting, covered, in the fridge. When ready to assemble, bring out the frosting 30 …

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Bacon Wrapped Pork Tenderloin ~Sweet & Savory

WEBPlace the bacon wrapped pork loin onto the prepared baking sheet. Roast the pork tenderloin for 20-25 minutes, or until the internal temperature reads 150°F. Crisp the …

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Dill 101 ~Sweet & Savory

WEBPlace the sheet pan in the freezer overnight, then transfer the frozen dill to a Ziplock baggie. For best results, use within 3 months. You can also freeze fresh dill in olive oil for …

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Apple Cinnamon Instant Oatmeal Cookies

WEBPreheat the oven to 350°F (177°C). In a mixing bowl with the paddle attachment, place the butter and both sugars. Beat on medium speed until light and fluffy, scraping down the …

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Roasted Garlic Recipe + 9 ways to use it ~Sweet & Savory

WEBHow to Roast Garlic: This’s the most classic and easiest way to roast garlic: Cut a head of garlic in half and place it on a sheet of foil. Drizzle some olive oil over the cut side and …

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Guide to Ultimate Yogurt Bar ~Sweet & Savory

WEBYogurt Bowl #2 – TRENDY. FAGE Total 2% + Peaches + Coconut Chips + Flax seeds + Honey. Next up is a trendy option for you! Coconut chips (or flakes, you choose) and flax …

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Red Velvet Macarons ~Sweet & Savory

WEBWhile macarons bake, prepare the cream cheese filling. In a mixing bowl with whisk attachment, beat the cream cheese and butter until fluffy. Add powdered sugar, vanilla …

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Roasted Stuffed Dates ~Sweet & Savory

WEBPreheat the oven to 350°F (177°C). To pit the dates, make a small slit length-wise and discard the pits. Fill each date with about 1/2-1 teaspoon of cream cheese. Then top …

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Saffron 101 ~Sweet & Savory

WEBWhat does saffron taste like? Saffron has a nuanced flavor that’s hard to describe. It smells sweet, but tastes slightly bitter and earthy with floral and honey notes. It has a subtle …

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3-Ingredient Mozzarella Sticks

WEBWet the outer edge and seal. Continue on with the rest of the cheese. Don’t stack them on top of each other, place them with a little space in between to prevent sticking to each …

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Creamy Hot Cheese Dip

WEBIn a medium saucepan, place the cheese and melt on low heat. Stir in milk and heavy cream, whisking continuously until smooth. Add chopped jalapenos, jalapeno juice, and …

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Homemade Matcha Latte Recipe

WEBScoop 1-2 teaspoons of matcha powder into a bowl. And add just a little bit of hot water, about 1 tablespoon or so. Warm up half a cup of almond milk, stir in a little bit of honey …

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Russian Piroshki (Meat Hand Pies)

WEBAdd the meat, garlic and salt. Cook the meat, breaking it apart with a wooden spoon, until cooked through. Transfer into a large bowl and mix it with rice. Once the dough is …

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15-Minute Philly Cheese Steak Grilled Cheese

WEBIn a skillet, heat olive oil over medium high heat. Add thinly sliced steak and sprinkle salt. Cook the meat until cooked through, about 3 minutes. Remove from heat and add …

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Baked pirozhki (Russian meat hand pies)

WEBPreheat the oven to 350°F (180°C). Prepare a baking sheet lined with parchment paper. Once the dough is doubled in size, take it out onto a lightly floured surface and knead …

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