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French Macarons with White Chocolate Ganache and Jam

WebCombine the cream and the glucose syrup in a small saucepan and bring to a boil. Pour the hot cream mixture over chopped white chocolate and let sit for 1 minute. …

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How to Make French Baguettes

WebOpen the oven, taking caution not to get burned by steam, and slide the baguettes off onto the baking stone. Close the oven and reduce temperature to 475F. …

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Rustic Sourdough Bread

WebInstructions. In a large bowl, dissolve sourdough starter and honey in water, add the rest of the ingredients and mix, squeezing the dough between fingers. Cover and …

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Whole Wheat Sourdough Bread

WebDrop the temperature to 485F and bake with steam for 20 minutes. If baking in a cloche or a cast iron combo cooker, there is no need to worry about the steam. Next, …

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Sourdough Cinnamon Rolls

WebPlace in a lightly oiled bowl, cover, and let rise at room temperature until doubled in volume, about 2 hours. Punch down and roll the dough out into a long …

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Decadent Dark Chocolate Cookies

WebPlace a saucepan filled with 1 inch of water over medium heat and bring to a simmer. Set a heatproof bowl over the simmering water, taking care that the bottom of …

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Homemade Fermented Apples

WebIn a large bowl, combine the water with salt and sugar and whisk until dissolved. Pour the brine in the jar all the way to the top, leaving abouta1/3" headspace. …

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Easy Panettone Recipe

WebPlace the loaves in the pans, seam side down. Let rise in a warm place until the dough just rises above the rim of the pans, about 30 minutes. Whisk the egg yolk …

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How to Make Sourdough Starter

WebActivating the starter. Once you have your dry sourdough starter, simply mix one tablespoon of it with 100 grams of water and 100 grams of 50/50 mix of white and …

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Homemade Fermented Dill Pickles

WebPour in the brine leaving about 1/2" of headspace while making sure the cucumbers are covered with the liquid. Attach the fermentation lid with an airlock filled …

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Smoked Kabanos Sausage

WebInstructions. Cut the meat into 2" (5-6 cm) pieces, mix with the salt and Cure #1. Place in a container, cover and refrigerate for 48 hours. Grind the lean pork through …

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Homemade Sauerkraut

WebSauerkraut is the German word for sour cabbage, which is cabbage that is shredded, salted and fermented over a period of time. Homemade sauerkraut is not only …

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How to make Kielbasa

WebStuff into small size hog casings (28-32mm), tie into rings and hang to dry at room temperature for 2-3 hours. Preheat smoker to 140F, or 150F-160F max if your …

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How To Make Genoa / Milano Salami

WebThe following spice and herb combination can be found in some recipes: spices - 4 parts coriander, 3 parts mace, 2 parts allspice, 1 part fennel. herbs - 3 parts …

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Ukrainian Sausage

WebAdd salt, bay leaf pieces and ground pepper to the garlic. Pound with a pestle until some garlic is liquefied and the mass looks wet and homogeneous. Add the …

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Homemade Cold Smoked (King) Salmon

WebRemove the fish from the brine and rinse under cold running water. Place the fillets in a pan filled with clean cold water and let soak for 60 minutes (.75" - 1" thick …

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