Theelliotthomestead.com

Freshly ground flour: tips and tricks!

WEBWe've found that despite the the growing trend to ditch gluten, our family processes home ground flour incredibly well. For starters, we make sure to drink and eat …

Actived: 7 days ago

URL: https://theelliotthomestead.com/2013/06/freshly-ground-flour-tips-and-tricks/

Homemade Elderberry Syrup

WEBThis syrup was extremely easy to make and is wonderfully delicious. Step One: Wash 4 cups of fresh elderberries from a local bush or 2 cups of dehydrated …

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Dutch Baby Pancake with Almonds & Apples.

WEBOnce it is nice and oozy, throw in your diced apple pieces and your spices. Swish 'em around a little bit, allowing them to mingle with that delicious butter. Step Two: …

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Spicy Oven Fries

WEBPreheat the oven to 450 degrees. Slice the potatoes into ¼” sticks. Combine the spice ingredients in a jar. Shake to combine. Drizzle the potato wedges with olive oil …

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A Week of Sourdough Baking

WEBOn this week’s new YouTube video, we’re diving deep into how a week of sourdough baking actually looks in my kitchen. My hope was to show you that …

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Great Benefits of Homesteading.

WEBHomesteading adds a new value to meat: If you've ever grown your own your own meat, you know two things: 1. Meat takes an incredible amount of energy (ie: feedstuff) to …

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5-Minute Homemade Marshmallows.

WEBIn a small saucepan, combine the gelatin and water. Bring up to a simmer, whisking to combine. Once it reaches a simmer, shut off the heat and set aside. 2. Then, …

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Lacto-fermented Fruit Kvass.

WEBStep One: Slice the core fruit and place in a quart size mason jar. Add in the berries & ginger. Step Two: Pour the whey over the fruit. Step Three: Top the jar off with …

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Back To Basics: Kefir

WEB2. Fill a mason jar with milk. Add in the milk kefir grains. 3. Set the jar on the counter and leave it out at room temperature to culture for twenty-four hours. 4. At this …

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