Thefoodcharlatan.com

2-Ingredient Sugar-Free Fruit Dip

WebThe idea of starting school this early in August makes me want to poke someone in the eye with a pencil. BUT, I have a great after-school snack for you guys. And guess what, it’s healthy!! Just 2 ingredients: unsweetened salted almond butter and …

Actived: 3 days ago

URL: https://thefoodcharlatan.com/2-ingredient-sugar-free-fruit-dip/

Strawberry Mango Protein Smoothie

WebInstructions. Add all ingredients to a blender and process for about 30 seconds or a minute. (Add them in the order listed above, it will blend easier) Scrape down the sides with a spatula. Blend again until smooth. Over-blending will make it foamy, so don't overdo it. Pour into a 16-oz glass and serve.

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Seriously The Best Taco Salad Recipe

WebStart with the taco meat.**. Brown 1 pound ground beef in a skillet on the stove, over medium heat. Break up the meat into small pieces. Once it is no longer pink (3-5 minutes), remove from heat. Tilt the pan and scoop the grease into a foil-lined bowl (then refrigerate and toss when solidified).

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Better Than Chipotle Cilantro Lime Rice

Web2-3 tablespoons chopped cilantro. Heat the oil in a pot, and add in the garlic and onions. Saute for 3-5 minutes over medium heat, until onions soften slightly. Add the whole can of beans, no draining, we need that liquid. Add 1 teaspoon kosher salt, 1 teaspoon cumin, 1 teaspoon oregano, and 2 teaspoon taco seasoning.

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BEST Pico De Gallo Recipe

WebStir everything together and adjust the salt as necessary. Toss gently and serve immediately, or chill for 1 hour and serve. Serve with tortilla chips or top your favorite Mexican food with Pico de Gallo, you can’t go wrong! Pico de Gallo will keep in the fridge for about 2 days before it starts getting very liquid-y.

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The Best Cranberry Shortbread Bars

WebAdd 1 and 1/4 cup sugar and 1/3 cup brown sugar. Beat until the mixture is light and fluffy. The sugar should be well incorporated into the butter, be sure to scrape the sides and bottom of the bowl. Add 1 tablespoon vanilla and 1 and 1/2 teaspoons kosher salt, and combine well.

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Healthy Oatmeal Chocolate Chip Cookies

WebInstructions. Preheat oven to 325 degrees F. Line a large baking sheet with parchment paper or a silpat. Pull out 2 medium bowls, one for dry ingredients, one for wet. In one bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Melt the butter in the other bowl.

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Lemon Broccoli Pasta (One Pot; 20 Mins)

WebAdd the rotini and boil on high for 4 minutes. Add the broccoli, cover, and set a timer for 3 minutes (Leave the burner on high enough to keep a rolling boil). When the timer goes off, turn off the heat and drain the pasta using a lid or colander. Return to the pan and stir in the spinach. Sprinkle with lemon zest.

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Indian-Spiced Cauliflower “Rice”

WebPulse in one-second intervals until the cauliflower pieces are about the size of grains of rice, more or less. Repeat with remaining cauliflower. In a large saucepan, heat 1 tablespoon of butter and 1 tablespoon of olive oil. When it is hot, add all the cauliflower, and stir occasionally for 5-8 minutes, or until tender.

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Cheesy Buffalo Chicken Dip Recipe

WebInstructions. Preheat your oven to 375 degrees F. In a medium bowl, toss the shredded chicken with the hot sauce. Stir in the mayonnaise, shredded cheese, lemon juice, and green onions. Spread into a 1 and 1/2 quart shallow dish (I used a pie plate). Sprinkle with blue cheese.

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Cheddar Bay Biscuits

WebMelt 1/4 cup butter in a small bowl. Stir in 1 tablespoon fresh chopped parsley (you can sub 2 teaspoons dried parsley) and 1 clove garlic*, smashed and minced. Brush each biscuit with the butter mixture just after coming out of the oven. Store these sealed tightly on the counter for up to 3 days.

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Turkey Barley Soup (Slow Cooker)

WebAdd the turkey stock, celery, onions, thyme, carrots, and potato to a slow cooker. Cook for 4-6 hours on low. Add the turkey, barley, and salt and pepper to taste. Cook for another hour on low, or until barley is tender. Add fresh sage and rosemary before serving.Top each serving with parsley.

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Cubano Sandwich Recipe

WebScroll down to the recipe card for complete instructions! Heat a skillet over medium, and add the sliced boiled ham. Cook for about 1 minute on each side, or until brown spots start to appear. Remove to a plate. Brush or spread softened butter over the cut side of each roll.

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Best Corned Beef and Cabbage Recipe

WebPour the mixture over your corned beef into the crock pot. Smash 6 cloves of garlic with the side of a chef's knife, peel, and add to the crock pot. Roughly slice an onion into wedges and add to the pot. Add about 15-20 whole peppercorns. Add 8-10 sprigs of fresh thyme and 2 bay leaves, tucking them into the liquid.

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The Chicken Fajitas Recipe That Changed My Mind

WebAdd the sliced peppers and onions all at once, and feel like a boss with all those veggies mounded so high. Sprinkle with 1 teaspoon kosher salt, then add all the remaining chicken marinade right away. Stir up all the browned bits from cooking the chicken. Saute for about 2-3 minutes, until crisp-tender, or more.

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Weight Loss Soup (Turkey Vegetable Soup)

WebSlow Cooker Instructions: Follow instructions through step 3 (sauteing garlic and spices with turkey). Add mixture to a slow cooker, then add all the broth and veggies except the zucchini and yellow squash. Cook on low for 4-5 hours, or on high for 2-3 hours, until the carrots are tender.

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Yellow Curry Recipe (30 Minutes!)

WebChop 1 and 1/2 pounds chicken breast into bite size chunks, 1-2 inch pieces. Sprinkle with 1 teaspoon kosher salt. Add the raw chicken pieces to a medium bowl. Sprinkle the chicken in the bowl with HALF of the toasted spices. Stir to mix it together and get all the chicken coated.

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How To Make The Best BLT Sandwich!

WebFry sauce: mix together equal parts ketchup and mayonnaise. Stir together 2 tablespoons mayonnaise with 1 tablespoon Buttermilk Ranch Dressing. Then sprinkle fresh dill on your sandwich. YES. Simple garlic sauce: 1/4 cup mayo, 2 tablespoons sour cream, 2 tablespoons mustard, and 1/2 teaspoon garlic powder.

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The Best Hot Dog You Will Ever Eat (JDawgs Special Sauce Copycat)

WebTo make the sauce, combine all ingredients in a small saucepan and set over high heat. Stir occasionally until the mixture barely starts to bubble, then remove from heat. Let cool completely. I like it to be room temperature, but you can chill it if you want.

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