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Vegan Yachaejeon (Korean Vegetable Pancakes)

WEBAdd enough oil to add to coat the surface of the pan. Once hot, scoop a generous amount of the batter and veggie mix. Spread these over your pan and get …

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Mixed Vegetable Okoy (Filipino Fritters)

WEBFor the chili, you can opt to remove the seeds for less spice. Once the oil is hot and you see small bubbles, scoop around ½ cup (120 g) of the mixture and then …

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Easy One-Pot Spicy Miso Ramen (Vegan)

WEBInstructions. Heat a medium sized pot over medium high heat. Add in the sesame oil. Once hot, add in the garlic, ginger, and white parts of the scallion. Sauté …

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Chinese Scallion Oil Noodles

WEBAt low heat, add in the sugar and soy sauces. The sugar will beautiful melt in the hot hot oil. Once the sugar has dissolved, add in the noodles. Mix the noodles into …

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Vegan Tofu & Mushroom Siomai or Shu Mai

WEBHeat a medium-sized pan or wok over medium high. Add in the sesame oil. Once hot, add in the spring onions and garlic, for 2 minutes. Add in the carrot and …

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Vegan Lumpiang Shanghai (Filipino Fried Spring Rolls)

WEBHeat a deep frying pan with oil enough to submerge the spring rolls. Once hot, place a few rolls. Cook over medium heat. Flip after a few minutes to cook the other …

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Filipino Cucumber and Tomato Salad

WEBPlace the cucumber on a basket/strainer with a catch basin. Add the salt and gently massage. You can leave the cucumbers to sit for 10-15 minutes for the excess water to draw out. Afterwards, squeeze out excess water from the cucumber and discard the excess water. Meanwhile, slice the tomatoes, onions, and other mix-ins of choice.

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15 Vegan Filipino Recipes

WEBTOFU SISIG. Tofu Sisig. Crispy Tofu Sisig cooked with a blend of onions, garlic, peppers, and chiles 🌶 This is a hearty vegan take on the Filipino classic 🇵🇭—it’s …

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Vegan Filipino Bagoong ("Shrimp" Paste)

WEBHeat a small pan or skillet over medium high heat. Add in the oil. Once hot, sauté the onion, garlic, and ginger until aromatic, around 3 minutes. Add in the chilies or …

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Basil Fried Rice

WEBHeat a pan or wok with some oil. Saute the onion and then add in the garlic. Add vegetables and protein of choice and cook until tender. Add half of the basil and you …

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Vegan Bola-Bola (Filipino Meatballs)

WEBYou can taste some of the mixture and season with salt and pepper, to taste. Scoop around 1 1/2 tbsp of the mixture and shape into balls. Each ball is a little smaller …

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Mushroom Rice Burgers with Sriracha Mayo

WEBHeat a non-stick the pan (I used the same pan as the mushrooms) and brush or spray with a thin layer of neutral oil. Once hot, add in the rice buns. Brush with a thin …

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Air-Fried Dumplings with Gochujang Mayo

WEBYou can opt to preheat your air fryer but I skipped this step. I use a 4.5L air fryer. Place the frozen dumplings in your air fryer basket. Spray/brush with oil. Air-fry …

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Filipino Ginataang Gulay (Vegetables in Coconut Milk)

WEBHeat a large pan or wok over medium high heat. Add 1 tbsp of oil and sauté the onions and garlic until aromatic. Add in the chili, if using, and sauté until lightly …

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Mushroom Tapsilog (Filipino Mushroom Tapa)

WEBAdd in tofu and crumble using a fork. Mix in the spices and coat the tofu. Season with some liquid aminos or soy sauce. Sauté for 3-5 minutes until cooked. Set …

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Pulled King Oyster Mushroom

WEBHeat a wok or pan over medium heat. Once hot, add 1-2 tbsp neutral cooking oil. Sauté the minced garlic and ginger until aromatic. Add the air fried …

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Vegan Pancit Canton (Filipino Stir-Fried Noodles)

WEBHeat a large pan or wok over high heat. Add in the neutral oil. Sauté the onion and garlic over high heat. Add in the carrots and green beans then cook down for …

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Maple Hoisin Tempeh

WEBSlice the tempeh into half and into smaller pieces, if desired. Heat a large skillet or non-stick pan over medium high heat. Add some oil to coat the pan. Once hot, …

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